Scar Tissue wrote: » Gluten free, (for the people that just claim they're intolerant or whatever), yawn
fussyonion wrote: » Pulled pork. Tasted it for the first time yesterday and thought the BBQ sauce it was covered in was sickly. Whole concept is done to death now.
Sky King wrote: » Gluten free bull****. Genuine coeliacs must hate being lumped in with these gluten free frauds. Though I suppose their selection has increased a lot as a result.
bluewolf wrote: » You can be just intolerant...
shruikan2553 wrote: » Have to agree with gluten free. Most of the idiots don't even know what gluten is.
Gianluca Unimportant Stinger wrote: » Pulled pork...pulled chicken...pull the other one!
Pumpkinseeds wrote: » And to think up until it was trendy it was just a way of getting the last bits of meat/chicken off the carcass.:D
wyndham wrote: » Serving food on wooden boards. This is a pet hate of mine. Has to be less hygienic than plates. Ruins dinner for me.
hfallada wrote: » I ****ing sick of every cafe in Dublin having a vintage look. 20 years ago you could barely get a coffee in the city, never mind a proper cafe. Every cafe in Dublin looks the same
Aongus Von Bismarck wrote: » Drinks being served in jam jars. Usually in overpriced hipster places serving burgers, fried chicken and cheap cuts of steak. A glass works. Glasses are a great way of serving drinks.