pat_cork wrote: » Twice over the last three weeks I've gotten Chinese takeaways from two different restaurants and both times I asked them for chicken with the hottest sauce that they have. Both times I didn't think that the sauce was hot at all. The people I was eating with tasted some of mine and agreed. I can only think of two possible explanations; one is that Chinese people have a different perception of what tastes hot than to us Irish people and the other is that they gave me some sauce that they wanted to get rid of. I think the first is more plausible as surely they're going to want me to come back and buy more food from them and the fact that some of them have some enzyme different in their bodies which makes them intolerant of alcohol. Has anyone experienced similar or can anyone offer another explanation please?
Egginacup wrote: » China, like Persia and Greece, was one of the greatest civilisations to grace the planet. For the last 20 centuries, China was the largest for 18 of those 20. China had to sleep after the Opium Wars and Britain became world leader for the 19th century and then America for the 20th. The dragon is now coming back to claim top prize. The Chinese have the most perfect language there is. Their adaptability from coal fired economy to quick cooked wood fired food in a wok is truly a marvel of societal evolution. Their re-emergence as the most powerful "Middle Kingdom" was inevitable....according to Napoleon Bonaparte.
Barely There wrote: » 'Chinese food' in Ireland is nothing like actual Chinese food and you've obviously not gone to the right places in China or have seriously deficient taste-buds if you consider the muck served up in the average Irish takeaway to be superior. .
Oranage2 wrote: » You've been to China?
Barely There wrote: » No, but I've watched a lot of Kung Fu movies.
Barely There wrote: » I've spent 4 weeks traveling in China, ate everywhere from high-end restaurants in the major cities to local places in out of the way towns. Food varies enormously and it wouldn't be my favourite cuisine, but I'd much rather it to the bland ,generic, msg-laden stuff pumped out in an Irish 'Chinese' takeaway.
Merrion wrote: » ..and righteous men must make us bland, an Asian once again. *With profuse apologies to the Wolfe Tones
B.A._Baracus wrote: » Thread makes me want to have chicken balls. Should I attempt to make myself?
Merrion wrote: » ..and righteous men must make us bland, an Asian once again.*With profuse apologies to the Wolfe Tones
pat_cork wrote: » I think the first is more plausible as surely they're going to want me to come back and buy more food from them and the fact that some of them have some enzyme different in their bodies which makes them intolerant of alcohol. Has anyone experienced similar or can anyone offer another explanation please?
HalloweenJack wrote: »
Oranage2 wrote: » You'd be surprised but Chinese food in Ireland is better than chinese food in China.
Supercell wrote: » No, it isnt, not by a long long way. M&M of O Connell street is the only place that comes close in our experience. If OP wants to try hot he should fly to China, go to a real Sichuan restaurant and order "Hot Pot", then welcome to the fires of hades!
Egginacup wrote: » China, like Persia and Greece, was one of the greatest civilisations to grace the planet. For the last 20 centuries, China was the largest for 18 of those 20. China had to sleep after the Opium Wars and Britain became world leader for the 19th century and then America for the 20th. The dragon is now coming back to claim top prize. The Chinese have the most perfect language there is. Their adaptability from coal fired economy to quick cooked wood fired food in a wok is truly a marvel of societal evolution. Their re-emergence as the most powerful "Middle Kingdom" was inevitable....according to Napoleon Bonaparte. So forgive them when they think that a bunch of paddies who were wiping their arses with dock leaves 100 years ago, think that "chicken balls" are Chinese food and that extra hot sauce makes you somehow urbane.