poppyvally wrote: » remember Carlsberg Special? Woeful stuff! It was a 9% lager. It was popularly known as "Cargo".
bnt wrote: » Gin & Juice? Word. https://www.youtube.com/watch?v=jidziKYG9jk PS: to answer the OP's question, I would need to go back to Denmark and find some Gammel Dansk (translation: Old Danish). They call it "bitters", and they're not kidding. :eek:
Brien wrote: » You have never tried Gin with pineapple juice My worst was tequila with tabasco sauce:(
Rasheed wrote: » Used to work in a nursing home while I was training and one lady had bad arthritis in her knees. She had a concoction of olive oil and poitín that we'd have to rub in after her shower that would apparently relieve the pain. I could never handle the smell. Rotten
Samsgirl wrote: » Oooh Southern Comfort.. gives me shivers even to type the name. Got v sick on it when I was 16/17 & cant look at it now. Even the smell makes my stomach heave..
Teyla Emmagan wrote: » My old aunty swore by rubbing on the poitin. At least she said she was only rubbing it on. It's hard enough to get when you go looking for it!
Full_TiltKeith wrote: » Buck fast. Bleugh
Seedy Arling wrote: » A pickleback. A drink that is 'apparently' popular in America. Had it in San Francisco. Consists of knocking back a shot of pickle juice and then a shot of Jameson. It's basically like sucking on a gherkin and then downing a shot of Jameson. It's what i would imagine condensed ballbag sweat would taste like. Fcuking rancid.
Soldado wrote: » Robinsons Summer Fruit juice is utter muck. Especially the double concentrated kind. Picked it up as it was only 2 quid on special offer, and never ever have I regretted a decision so much in my life.
eviltwin wrote: » Pimms
Ankhyu wrote: » This. Could be the Robinsons more than the gin In my case I might have to say Buckfast. Or Sake! Yuck.
Ilyana 2.0 wrote: » Dishonourable mention for tequila too; it's absolutely vile.
Broxi_Bear_Eire wrote: » Gin & Bovril Went to a match years ago and the kiosk had ran out of orange so I had to settle for what they had left which was hot bovril. I can remember the taste after all these years absolutely horrible.
MadsL wrote: » That's because most of the muck served is only 51% Agave. Leaving 49% open for the cheapest roughest grain alcohol to be added. This is why shooting vile tequila like Jose Cuervo makes you sick. Shots of 100% Agave brands will not have you heaving. The more you know...
minidazzler wrote: » Tactical Nuclear Penguin..... it tastes like fermentation.... Dishonorable mention goes to Wray & Nephew Overproof rum. 63% of disgusting. I've drank Everclear and 151, neither tasted even close to as bad as the W&N.