partyguinness wrote: » Try going on the beer and you will find that certain pub chains will only serve certain beers. So, as an ale/bitter drinker, I can go into 5 differeent pubs and fail to have the same drink twice. In other words, I will end up drinking 5 different beers because each one will have differect beers on draft. Safe enough if you are a Heino/Carlsberg etc drinker. Cue very bad headache the next day..:(
partyguinness wrote: » Oh, the ales and bitters are pure muck. I am a Guinness/Murphy's drinker so I am really screwed.
Cydoniac wrote: » Stay away. This is coming at a time where pubs are really upping the game with microbreweries and the like. Who actually wants to go to JDW over some of the other great pubs around? It's like choosing McDonalds over a proper food joint.
irish_goat wrote: » So what you're saying is variety is a bad thing and you'd rather every pub just sold the same oul muck as the next one?? Ask for nicer ales, the spoons in Derry sells fantastic ones, particularly now that J.D.W are bringing American craft brewers over here to brew beers for them. They sell Guinness anyway so I don't see your problem there.
miss no stars wrote: » It might depend on the pub itself. I was in one a few months ago and thought the food was nice and very good value. I don't think it's pretending to be a restaurant, it's a pub that serves food. I was very pleased. We'd heard about them scouting for property in Ireland at the time and tbh, if they keep the prices equivalent to the prices in the UK then I wish them well. If they hike it up beyond what currency, VAT and higher overheads can account for then feck them.
partyguinness wrote: » No I am not saying variety is a bad thing. Where did I say that? What I am saying is that it is frustrating going into a pub and finding a nice beer, then to move to another pub to find they don't serve it and having to take a chance on something else, then the next pub won't have either of those beers either. The Guinness is manky and freezing.
awec wrote: » "Pub that serves food" implies it serves up pub grub like you would expect in pubs in Ireland. That's not the reality. It serves up glorified fast food which is why it's so cheap - the food arrives to the pub already packed and ready to go.
miss no stars wrote: » Or like providing an alternative to McDonalds at the same price. Just another way of looking at it. Just had a look on Tripadvisor about the one I was in a few months ago. Ranked in the 100s out of over 1000 eateries in the city. Not bad! That said, some of the comments do mention being surprised it's a weatherspoons as the quality is so good. So I guess it just comes down to which one you're in. The one I was in was lovely. Cosy, big armchairs and sofas and a lovely open fire. Staff were friendly and the food came out freshly cooked and hot (which doesn't always happen even in supposedly good restaurants). And for something like a fiver for a meal it's hard to argue with.
miss no stars wrote: » Oh I'm sorry, did I say pub-grub? No wait, I didn't. I said a pub that serves food. It's your problem if you conflate them. I don't see what the animosity is about, it's a pub serving food. The one I was in was lovely and at the price they charge you're under no illusions about the providence of the food - it's clearly not haute cuisine. But it's tasty, edible, a lot of variety (burgers, roast chicken, curry, jacket potatoes, salad, sandwiches and so on) and very good value. If people have serious issues with it just because they were in one they didn't like then they really have too much time on their hands. I was in one I liked but I'm waiting to see what the one opening here will be like before I make up my mind on it - no chain achieves perfect consistency and especially not a chain of pubs. The one here might be nice and it might be awful. Time will tell. So what if it's not the highest quality food in the world. Do people now only want to allow high-end restaurants to open here?
Cydoniac wrote: » I'm kind of surprised people are so fast to defend them as a chain pub. Is there no confidence at all in what we have already? Particularly in Dublin, you're spoiled for choice, food and drink wise. I think they're terrible, artificial and soulless myself, but that's just me.
irish_goat wrote: » That is called variety, if every pub stocked your favourite beer there wouldn't be much variety now would there? You can't expect a microbrewery to be able to supply every pub either.
partyguinness wrote: » If the variety was at least consistently nice I would have no complaints. I am all up for variety and trying new beers, but what my problem is when you do find a nice beer and then you can never find it again even in that same pub as they change their kegs every week. That's a real pain in the ass. I just cant find nice Guinness or Murphy's anywhere.:(
Whisko wrote: » You may have been in one you like but to me that just says something about your standards. You enjoy crap if its cheap, grand. It's all pre-packaged food no matter which one you go to. I've been to plenty, Wetherspoons and other pub chains.. They're about as similar to each other as all McDonalds are.
Playboy wrote: » If they are so sht in comparison to Irish pubs then you dont have anything to worry about as they will go out of business fairly quickly
partyguinness wrote: » Also, pubs in England are very much dominated by the working class and very much a working class pursuit (espec in suburban areas). You will find pubs that are just like Eastenders with similar characters. You always feel that is one bad look from a mass brawl kicking off. First of all, this is pure and utter ****. The pubs that are opening up nowadays are usually gastro-orientated pubs geared toward food and premium alcohol and are aimed at middle class people in the 25-35 bracket. The traditional boozers and Irish pubs are closing down at a pretty rapid rate. Second of all, you're contradicting yourself hugely. One minute you're moaning about the lack of soul and character of pubs and the next you're giving out about places that are actual local community pubs with local working people in them. Your attitude is snobbish bullsh*t and it stinks to be honest. The fact you feel above drinking in a pub with delivery men or plasterers etc in it says a lot more about you than it does them. Oh, the ales and bitters are pure muck. I am a Guinness/Murphy's drinker so I am really screwed. What are you on about? Britain has a fantastic brewing tradition. In this country you can get locally produced beer of a multitude of flavours and varieties. The fact you insist on mass-produced nitro stout demonstrates the fact you've no taste to be honest.
Also, pubs in England are very much dominated by the working class and very much a working class pursuit (espec in suburban areas). You will find pubs that are just like Eastenders with similar characters. You always feel that is one bad look from a mass brawl kicking off.
Oh, the ales and bitters are pure muck. I am a Guinness/Murphy's drinker so I am really screwed.
miss no stars wrote: » I've eaten in some of the world's best restaurants (and that is not an exaggeration). I grew up being brought to Michelin star restaurants. Maybe that's why I'm not so insecure about the quality of food :P If I want excellent quality, I'll go somewhere that serves excellent quality and I'll pay for it. If I fancy a cheap quick bite to eat, I'll go somewhere cheap but I won't expect world class food. What it says about my standards is that they're realistic. If I'm paying a fiver for a meal including a drink and it arrives properly cooked and nice and hot and is tasty.. I have nothing to quibble about. Also, unless you were in the one I was in you really can't comment on whether or not it's nice and thus can't comment on my standards.
Cydoniac wrote: » That's not true, Starbucks is fairly crap and it has been steadily taking over. People like convenience and generic apparently.
chopper6 wrote: » they wont...if they're cheaper people will drink there...in fact people will drink there whether they're cheaper or not.
irish_goat wrote: » Fair enough but that's really the nature of microbrews. If you can't find nice Guinness or Murphys anywhere does that not suggest that it is not a nice drink?
Dravokivich wrote: » So you read the article then?
FTA69 wrote: » partyguinness wrote: » What are you on about? Britain has a fantastic brewing tradition. In this country you can get locally produced beer of a multitude of flavours and varieties. The fact you insist on mass-produced nitro stout demonstrates the fact you've no taste to be honest. Agreed. Nothing beats an English cask conditioned ale. There are loads of great pubs, but there are also loads of generic ****e chain pubs.
partyguinness wrote: » What are you on about? Britain has a fantastic brewing tradition. In this country you can get locally produced beer of a multitude of flavours and varieties. The fact you insist on mass-produced nitro stout demonstrates the fact you've no taste to be honest.
Playboy wrote: » So you are against choice then? People should only drink in places you deem good?
FTA69 wrote: » partyguinness wrote: » First of all, this is pure and utter ****. The pubs that are opening up nowadays are usually gastro-orientated pubs geared toward food and premium alcohol and are aimed at middle class people in the 25-35 bracket. The traditional boozers and Irish pubs are closing down at a pretty rapid rate. Second of all, you're contradicting yourself hugely. One minute you're moaning about the lack of soul and character of pubs and the next you're giving out about places that are actual local community pubs with local working people in them. Your attitude is snobbish bullsh*t and it stinks to be honest. The fact you feel above drinking in a pub with delivery men or plasterers etc in it says a lot more about you than it does them. What are you on about? Britain has a fantastic brewing tradition. In this country you can get locally produced beer of a multitude of flavours and varieties. The fact you insist on mass-produced nitro stout demonstrates the fact you've no taste to be honest. You are taking me out of context. The point I was making is that pubs over here in suburban areas tend to be dominated by a certain clientele. Call me snobby if you want. I dont care...:p In other words, well I have found, is that you dont get a great variety of people in the pubs like you do in Ireland generally speaking. Just my experience. Going back to my orignal point, the pub culture in Ireland is quite different to England. And in the cities, you get these monstrous cold gastro pubs that serve sub standard tasteless rubbish. I have had the last 7 years to get used to it. You are right about the gasto pub. Pubs must serve food to survive as there is more profit. Any pub owner in Ireland will tell you that. I know if I was living back in Dublin, I would not waste my time in a 'Spoons with so many other wonderful pubs out there.
partyguinness wrote: » First of all, this is pure and utter ****. The pubs that are opening up nowadays are usually gastro-orientated pubs geared toward food and premium alcohol and are aimed at middle class people in the 25-35 bracket. The traditional boozers and Irish pubs are closing down at a pretty rapid rate. Second of all, you're contradicting yourself hugely. One minute you're moaning about the lack of soul and character of pubs and the next you're giving out about places that are actual local community pubs with local working people in them. Your attitude is snobbish bullsh*t and it stinks to be honest. The fact you feel above drinking in a pub with delivery men or plasterers etc in it says a lot more about you than it does them. What are you on about? Britain has a fantastic brewing tradition. In this country you can get locally produced beer of a multitude of flavours and varieties. The fact you insist on mass-produced nitro stout demonstrates the fact you've no taste to be honest.
Cydoniac wrote: » I'm against chains taking over a place and consequently removing choice.
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