eisenberg1 wrote: » Coming out of B&Q on Sat last, struggling with what felt like 15 tins of paint, there is a woman a few feet ahead, blonde, short(ish) skirt, heels, good legs and a very cute bum. a bloke alongside me, gives me that man to man knowing look and says " here, have a look at that, nice yeah?" , " yes, I agree" and head for my car, while he continues to admire the view.............you should have seen his face when she opens the boot and I place my tins of paint in it.
Disco Stuart wrote: » In the spirit of current hysteria, people who keep telling me Gareth Brooks is playing in Croke Park. It's Garth FFS. I also don't care, but that's beside the point!
OldNotWIse wrote: » People who judge you based on how you want your food cooked. I had a friend who always liked her steak well done and then a mutual friend who eats his practically just with the horns cut off and the ars* wiped "converted" her, as if eating pink steak is some kind of sacred religion. Now whenever we are out there's an entire production about how she didnt know how to eat steak before and now that she has been shown the way she'd never go back. The fuuck? Is it some kind of cult? Do they have a support group? "My name is ONW and I've been eating raw flesh for 6 weeks" "Hi ONW!":pac:
Despite the fact that well-done steak is tough, dry and flavorless, there will always be people who insist on having their steaks cooked that way. You can reason with them all you want, but it's not going to change their minds. So what can you do? Well, you could take your beautiful strip loin or Porterhouse steak and cook it well-done for them. But this is a crime against meat. Don't ruin your expensive steak this way. After you've gone to the trouble of selecting the best meat, seasoning it properly and prepping it for the grill, the last thing you want to do is massacre it by cooking it well-done. That's right, I said massacre. What's so bad about cooking a steak well done? It all comes down to temperature. The longer you cook a steak, the hotter it gets, and as it heats up, the muscle fibers get firm and all the juices cook out. The result is that the interior of a well-done steak is a uniform gray color, and the steak itself is tough, chewy, flavorless and dry. This isn't cooking, it's arson.
OldNotWIse wrote: » I think the concept of taste is an entirely subjective one, and indeed the cremation of another's steak hardly impacts on the taste of one's own. What does leave a bad taste in one's mouth is having to listen to a self-righteous wannabe cool culinary customer banging on about how "wrong" you are to want your food cooked :pac::pac:
SV wrote: » Cooking a steak fully through removes all flavour and also makes it quite..chewy, and disgusting. Ordering a steak and getting it well done? the fúck indeed. Order a chicken if you want it well done. from here and many other places around the web: http://culinaryarts.about.com/od/beefporkothermeats/a/Well-Done-Steak.htm It's a disgrace to ruin steak by cooking it well done. Yes, ruin it. What the fúck is the point of ordering something when you're going to ask them them to remove all flavour and make it dry and chewy.http://aidanbrooks.blogspot.ie/2008/03/save-for-well-done.html and yeah, I judge people who waste food. I think it's a bit of a disgrace to be that wasteful.
Disco Stuart wrote: » In the spirit of current hysteria, people who keep telling me Gareth Brooks is playing in Croke Parka. It's Garth FFS. I also don't care, but that's beside the point!
salacious crumb wrote: » Do you have scientific evidence?
Ghost Buster wrote: » That last lines a euphemism right. You go dogging in the B n Q car park!
Irish Steve wrote: » Posters in after hours that speed read a message but don't really read any of it, and then argue about a point that wasn't in the original post that they quote.
Ghost Buster wrote: » Typical smug atheist. Isnt there a forum for this?
eisenberg1 wrote: » Agreed, he should not have left his bike there in the first place.
loveBBhate wrote: » When you're making love to a woman and you're caressing her titties diddies there always seems to be that one nipple that takes longer to get hard than the other! Not sure if that little 'annoyance' belongs I'm here but it gets on my nerves :P
Ghost Buster wrote: » Concentrate on her nerves more
