Maximus Alexander wrote: » Superquinn obviously.
Celly Smunt wrote: » Overrated.All name and no flavour. You can get the tastiest sausages from certain butchers.There's a butchers in rathmines that's bleedin' rapid.
Super-Rush wrote: » Homemade sage and apple sausages.
blindside88 wrote: » I thinks rudds thick sausages may give superquinn a run for there money
CTYIgirl wrote: » I always ate Olhausens, still disappointed by others. Granby are ok, I'll usually pick up some of the lidl ones though. Only problem is they're prone to shrinking a lot.
flas wrote: » anything over 75% pork,then its nice....denny and galtee and all those type of ones are pure muck
canadianwoman wrote: » Recipe please.