The Backwards Man wrote: » So, good people of AH, are you heading for the bog this year?
Tea-a-Maria wrote: » Have you looked outside the window this year!????
Tea-a-Maria wrote: » We have stuff cut from last year that still hasn't dried out.:(
Miseryguts wrote: » I have my 300 bags spread,going footing in the mornin
Nimrod 7 wrote: » Am I the only one here who doesn't speak culchie?
snubbleste wrote: » Is turf cutting forbidden these days?
biko wrote: » With such a blessed warm winter we didn't need all the turf already cut. Will have more time for the spuds, beets and cabbage now.
The Backwards Man wrote: » You don't have to be a culchie to appreciate a good black turf.
Goody2Shoes77 wrote: » I've bought mine locally at €3.75 - €4 a bag. I'm assuming the €200 mentioned is for a year's supply? It kills me buying it per bag but no choice in the matter. Haven't got that big a shed either so can only get around 60 bags in at a time. Am currently stocking up on seasoned hardwood and briquettes from my local fuel merchant so I've got something to start off on when winter comes.
kneemos wrote: » It's the 21st century folks,buy some oil.
The Backwards Man wrote: » Na, it's €200 worth of fresh cut turf, we have to do a wee bit of work with it before it's ready for bagging. It differs by location and turfcutter, but I would usually get around 1800 bags from €200 of sausage turf, less than half of that from hopper turf which is probably what you are buying.