upthe19th wrote: » In relation to the crutches, i never mess unless i'm messing:p In relation to the fig rolls, i direct your attention to post #306 and your acknowledgement of bringing said fig rolls, and as it turns out ham sandwiches and tay......none of which materialised:mad:;) If it weren't for the spectacular runners, a certain person's card would be well and truly marked:pOn a side note I think its a good call on the goal time assessment for cork. Still powerful training though...keep it going.
ncmc wrote: » I do suffer very much from self doubt, I think a lot of the time I'm beaten before I step on the course. I don't know if I can fix that mentality in 6 weeks!
blockic wrote: » When and what is your next race? You should continue to train as you were (3:30) and run this next one flat out if its more than 2 weeks before the race. You will have a much better idea where you are then with that result before you have to make a decision. Plenty time.
ncmc wrote: » You guys don’t believe in letting a girl take the easy way out do you! I won’t rush into any decisions just yet. I will carry on as I was and do my PMP miles at the 3:30 pace for the moment, it will all stand to the good regardless of what I decide to do on the day. The more I think about yesterday, I think I made a mistake in not eating enough before the race. I had a very small bowl of porridge at 6:30 and that was it. I felt hungry before the race and the dead legs/slow down felt very much like fuel having run out. I regret not bringing a gel or jelly babies with me or eating a banana before the race. Not trying to make excuses as I know I just didn’t have it in me on the day, but maybe I didn’t give myself the best shot at it either.
StephenRooney wrote: » There is too much work done (and done well) to take it easy in Cork! The fuel would be a factor. I had a banana in the car at 9:30 & a gel. In cork we can both start with the 3:30 pacers & let them do the work.. we can support each other & not let each other slip back. Then we can pass them on Mile 25. Deal or no Deal!?
Runchick wrote: » Geez ncmc I didn't realise you had nothing to eat! I took 2 gels during my HM, there's no way I could have finished without them (whether its psychological or not). If you ran a 1.43 on tired legs and with no fuel, imagine what you could do in Cork after taper and plenty of fuel
ncmc wrote: » Thanks Runchick, I have been trying to run on less fuel lately, I have been avoiding taking gels unless I really need them, but in hindsight I think that was a mistake yesterday. I was quite hungry at the start of the race and as a result the water was kinda sloshing round in an unpleasant manner I think a banana an hour or so before hand would have been a good idea. And maybe a gel or jellies as insurance.
Runchick wrote: » I rarely eat before a training run as they are usually first thing but racing is a different thing altogether...gel overload time What are your fuel plans for Cork?
Dilbert75 wrote: » Yeah NCMC - you could have done what one of your fellow runners did. Got a text from a guy last night, saw me at the water stop, was telling me he was starving so he got his wife to get him a burger from McD's - she did and handed it to him so he ran part of the race eating it!
Beef wrote: » Best of luck on your PMP run... I know how much you love those sessions.
Gavlor wrote: » Carlsberg?!! Surely after running 26.2 miles you deserve to drink something better than CARLSBERG?!! On a serious note, fair play to you for adjusting your target down. It's not an easy thing to do at this stage in your training. At least you know you'll smash 3.45!
ncmc wrote: » T Anywhere but the Old Oak J, I hate that pub! I was thinking Roundy, Raven or I've heard the Vicarstown Inn on North Main St is a really good spot in an old man kinda way.