mike65 wrote: » Crickey! Wonder how many times they had to dial up*.
jackfrostwins wrote: » Guinness is made from treated tap water(fluoride etc),whereas our Dungarvan brew is toxin free.
tombliboo83 wrote: » Desperate news for Waterford again, I was just thinking how good it is though to see Dungarvan brew co. appear in more pubs in Waterford.
jennygirl wrote: » Metalman is Waterford city own beer, made in Tycor, created by Grainne Walsh and her staff of 4 - Support her Brand, Waterfords Brand... she produces a range of beers inc a lager, all preservitave free and made locally. if you local does not stock it, ask why not, and keep asking until they do! Support local jobs, spend your money in Waterford
old gregg wrote: » A minor historical fact, the very first time the Internet was demonstrated to the Irish business community was in the board room of Cherry's.
spankmemunkey wrote: » Beamish in Cork did the same and it was a huge thing, how many years was that brewed there yet all the locals stayed loyal to the brewers and drank the very beer that took away their livelyhoods!
johnnykilo wrote: » Just out of curiosity, what year are we talking?
Junior wrote: » Global alignment of strategy's, lowcost main manufacturing point blah blah, it's all just a load of corporate speak for a company that want to make more money, nothing more, nothing less. Yet they'll have no hassle flying in UK acts for Arthurs day which is in fact just a huge free marketing day (partially) paid for Discover Ireland etc - I'm disgusted at this corporate attitude we see more and more lately, disgusted but not surprised. A lot of companies are using this recession as an excuse to squeeze margins, squeeze employees when in fact it's just for a bigger balance on the books not due to any short comings of the business.
Junior wrote: » Maybe wrong choice of words, or wrong expression of what I was thinking, maybe I should have rephrased it as Profit margin or an undying devotion to maximising profits without considering the actual human or historical context of what the decision means. In short how much profit is enough for a company - and some seem to think more and more is good regardless of how they make that extra 1%
Finnbar01 wrote: » And what is wrong with a company trying to make more money?
Max Powers wrote: » Just looking on the KK page and looks like they got some money to make the brewery there some sort of visitor attraction. Sounds good for KK, hopefully something will happen in Waterford City site.
Roanmore wrote: » Weren't Beamish taken over by Heineken and both Beamish and Murphy's brewed in the one location?
munchkin_utd wrote: » What were they actually brewing there anyhow does anyone know?
jive wrote: » right.... is there no alcohol in the Dungarvan brew then? Cause alcohol is a toxin. But yeah, the tap water is what I'd be worried about when drinking a rake of pints...
jackfrostwins wrote: » If your ingredients are tainted, the end product will be too.
Cabaal wrote: » Last time I checked there's far far far more proven factual peer reviewed research on the dangers and impacts of consuming alcohol when compared to fluoride. You can also see it by going to A&E any weekend you choose. If you are worrying about very small trace amounts of fluoride in a drink that's say 4% alcohol then you are worrying about the wrong thing, Its as silly as worrying about whats used to whiten the paper used in cigarettes but you don't see the issue with tar or nicotine, :rolleyes:
wellboytoo wrote: » The plant is going to be cut up for scrap for commercial reasons! As happened with Kilkenny Wonder would Diageo donate the property to the City as it probably has no value in todays market and will cost them a fortune to keep security on it? Wonder would the City want or afford it?