Rasheed wrote: » Manuka is the job, I'm addicted.
admiralofthefleet wrote: » why is it so expensive though? i was going to make flapjacks during the week with it but when i saw the price of the 15+ i changed my mind
kneemos wrote: » A lot of it comes from China and is not top quality apparently.
languagenerd wrote: » Just started using this week as a sore throat remedy - few spoonfuls mixed with hot water (and a drop of lemon juice if I have it) and it really helps with hoarseness, etc. We also use it to glaze vegetables (carrots, parsnips, sweet potato, etc.). Never ate/used it at all until last year. It's actually quite nice, who knew?!
hfallada wrote: » For sore throat buy one that its a commercially produced one. As some companies to stop honey solidify (which is 100% natural) heat the honey killing all goodness in it. The best thing is to just put it on a spoon and eat it. As putting it in hot water kills most of the enzymes and goodness
languagenerd wrote: » Really? I've been mixing it with hot water, and it really helps my voice come back for a while (enough to hold a conversation, whereas before I wasn't able to do anything other than croak). I'm probably not getting any of the long-term benefits then, but short-term, it works!
Scanlas The 2nd wrote: » I've recently begun eating honey, didn't realise how nice the stuff is. Anyone else have thoughts on honey or favourite types?