grey_so_what wrote: » The editing is so bad.....no cooking, I've learnt nothing tonight other than Dylan's Mammy is dodgy on the carrots....
Cienciano wrote: » Yeah, I like the format of the rounds and I like the judges. You have to record it so you can forward through the australian ad break link up bits.
JAMES VTI S wrote: » set it to record a 7am no 2 pm 7am two add brakes
Birdsong wrote: » my first thought when he gave Nisha the tail was that it was probably a delicey in her home country & then turns out she cooked before it before
Birdsong wrote: » i think fidelma could be the dark horse, she has been consistanley & quietly moving through the competition & i don't remember her getting any negative comment
grey_so_what wrote: »
grey_so_what wrote: » Ash Scallion............:D:D:D
youcancallmeal wrote: » Ah come on now. They were given one dish, the ingredients, shown exactly how to do it, had a practice run and a chef looking over their shoulder the whole time. I'd be fairly confident that someone who isn't a complete idiot and has never cooked a thing in their life could do it.
P. Breathnach wrote: » I'm fairly sure that we are being given a selective and somewhat distorted view of each participant.