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Which Mustard?

ecksor

The crucial question here I think is "English or French?" although I've put in a few more options. Please mention which brands you like and what you like to put it on too.

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Arkana

Lord - pardon them for they don't know what they are doin'...

With these unchristian words I say 'good bye' to this thread...:P

david21

Powdered is you only man. Mix just before you use and feel the top of your head lift off:)

Like the green stuff you get in Jap Suschi bars. Anybody know where to buy it?

rubadub

Stark wrote: »

Shouldn't you get a ban for suggesting American mustard? Disgusting stuff, hardly any flavour off it.

Thats exactly the point of it... Just like franks redhot chilli sauce is not particularly hot at all either, you can lash the stuff on. Like on a hot day I would drink a pint of cold beer rather than a whiskey, they all have their place.

French's has no added oils, many of the "deli mustards" out now are loaded with veg oil.

david21 wrote: »

Like the green stuff you get in Jap Suschi bars. Anybody know where to buy it?

Wasabi, you can get it in tesco

Little Alex

I like them all, actually!

Love horseradish, too.

I've never tried Löwensenf as I usually go for Bautz'ner instead, but I might get a tube of it the next time.

Another lovely one is the Swedish DRUVAN SENAP. They sell it in IKEA and it's a hotdog-style mustard, but (IMO) better than the American ones.

Misticles

I love really strong mustard - the burns your nostrils type

Mountainsandh

Well I'm French so it has to be French. God, I love my mustard !
I buy Maille of course, here in Ireland, but if in France, Amora is a good brand too.
I just got a stock of the French Lidl mustards, and they're lovely, the ones that come in a 3 pots pack : you get the shallot one (hhhhhmmm, heavenly twang), the standard one, and a herbes de provence one, that's nice too.

My favourites would be the plain ones, or the Tarragon one (and in French it's Estragon in case you're ever in France). Tarragon is SOMETHING ELSE. Not strong, but the flavour....

I tried a blackcurrant (pink !) mustard too, but that wasn't exceptional, nice for a change with a bit of strong red (game?) meat allright, in small doses.

Hey, all of you mustard lovers, since you've read that far, you get a reward : quick recipe for goooooorgeous chicken.
Make a paste with a whole jar of Maille mustard (plain, smooth), some rosemary, some butter (a tablespoon full), and a bit of salt.
Baste some chicken sticks/wings/legs with the paste, use lots of it, baste the chicken on all sides. Place that in a baking tray, and cook for ... ages, until mustard is gone brown (not burnt, but well brown). Boootiful.

AnotherTool

Simply cannot beat Lakeshore mustard. It's the shizz... Unreal dijon and various wholegrain mustards...

evercloserunion

Colemans English is the way to go.

Fart

Colemans is good, spread loads for it to be nice and hot.

I've also tried Welsh Red Mustard, its hot and sweet. Worth checking out; lovely with cheese.

William Powell

Depends on the food doesn't it?

Good beef/stake then the best is the old mix it up ourself Colmans English Mustard and spread nice and thick, woooow the flaaaaavour.

Lidl Frankfurter from a tin, well you didn't make any effort with the food so why make any effort with the Mustard, half a jar of "French" mustard per frankfurter will suffice.

Is mise le key

Ahh, fúckin delighted once i voted how high it was for english mustard, the forum would have had no credibility if french, or god forbid, american mustard came in ahead.

3 to 4mm thick english mustard, on 1cm thick baked ham, on 3cm fresh white vienna roll.

Mmmmmm, Christmas is almost here:D

McChubbin

Coleman's wholegrain mustard. Nyom nom nom!

Testacalda

English mustard on a ham sandwhich;)... why is there even need for other mustards to exist I ask...

kleefarr

Ready made Colemans English

mikemac1

Frenchs American and Colemans English are both great

I've never had Dijon or any of the Lakeshore brand

uch

The Lakeshore Hot Irish is lovely, if you like Colemans, you'll like the Lakeshore

Boskowski

Like loads of different mustards, really like Dijon, really like hot English, love this stuff

Daniel7740

colemans mustard ftw!

Schadenfreudia

Colman's English Mustard...no other has that bite.

Beruthiel

How effective would mustard for cleaning your teeth?
Does it really prevent tooth decay?
Is there no end to what mustard can do?!

Schadenfreudia

Beruthiel wrote: »

How effective would mustard for cleaning your teeth?
Does it really prevent tooth decay?
Is there no end to what mustard can do?!

Interesting questions to which I have no answers........:(

Tom75

Kamis - Red mustard
Prymat - Russian's
Roleski - Horseradish
Devely - Dijon
Pudliszki - Cossack's
Lidl - Parsley Dijon

uch

Tom75 wrote: »

Kamis - Red mustard
Prymat - Russian's
Roleski - Horseradish
Devely - Dijon
Pudliszki - Cossack's
Lidl - Parsley Dijon

Where do you get the Red Mustard Tom? always wanted to try it

Tom75

If web translation was correct:

Musztarda SAREPSKA - SAREPSKA mustard

brassica juncea
indian mustard
agrovoc
rai
brown mustard
red mustard

You can find this mustard in every polish shop (Tallaght, Clondalkin) and I'm sure in other as well.
In these stores you can find about 30 (if no more) different mustards. Different tastes, ingredients, makes - in my opinion start from most expensive one (about 0.80-1.2eur per jar)

lisakelly01

I voted English

susanlinda823

Why wasnt dijon on here!?

Mesrine65

Whole grain mustard

evolving_doors

susanlinda823 wrote: »

Why wasnt dijon on here!?

Meh! Dijon has it's uses but to me it's more like a mayonnaise with a bit of mild warmness mixed in. (My tastebuds are shot).

Edit: Just noticed the poster has been banned for trying to promote Dijon mustard.. rightly so. shoulda stuck to the English.

Thors_Beour

american style mustard is what I'd prefer it has the taste but its not hot so it won't burn the mouth off you and its amazing on a toasted bagel with ham and cheese

evolving_doors

Ok out of curiosity, and feeling bad for slagging off dijon mustard earlier, I bought lakeshore french mustard (thinking that dijon=french).
French not bad but im still wondering is it a bit vinegary!