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What did you have for breakfast thread?

Toast4532

Since we have a 'Here's what I had for dinner' thread and a 'here's what I had for lunch thread', I thought we could have a breakfast thread too.

I tend to have porridge, or toast or some cereal for breakfast, but would like to try other things too. I suppose I got into a habit/routine, and now I'm looking to try something else.

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leahyl

KTRIC wrote: »

Think mushy cardboard or wallpaper paste

It is a lot healthier but you'll need to flavour it with something.

:eek::( Ok thanks.....might make it with half water....:pac:

KTRIC

leahyl wrote: »

Does porridge taste much different when made with water rather than milk? Trying to be a bit healthier at the mo so thinking of making it with water instead - I just have this idea that it would be as "creamy" though

Think mushy cardboard or wallpaper paste

It is a lot healthier but you'll need to flavour it with something.

Faith

We had a very bold breakfast today of croissants and nutella

homemadecider

Posh Sunday breakfast in bed.

leahyl

KTRIC wrote: »

Big bowl of Flahavans Organic porridge made with water and a scoop of ON Vanilla Whey Protein to flavour. Bloody delicious

Does porridge taste much different when made with water rather than milk? Trying to be a bit healthier at the mo so thinking of making it with water instead - I just have this idea that it would be as "creamy" though

KTRIC

Big bowl of Flahavans Organic porridge made with water and a scoop of ON Vanilla Whey Protein to flavour. Bloody delicious

Quorum

Brunch. Homemade hash browns, egg and English Market sausies. I love when the sausage casing bursts and the sausage meat crisps up nicely. Lovely, but sooooo much food. Serious case of postprandial somnolence going on right now...

Apologies for the poor picture quality!

Twoandahalfmen

Strong Cup of Tea
Two Hard boiled Eggs
Two Buttered Slices of toast cut into Soldiers
Lovely.

Or During School Weeks
Bowel Of coco-pops/Shredies
Cup of tea
Small bitta orange juice

leahyl

Monday to Friday I have the same thing - bowl of aldi luxury fruit porridge with a tsp honey, cinnamon and tsp ground flaxseed (I hears it's meant to be good for you!) and sometimes I have a banana or an apple too.

At the weekends i may have a treat of a few sausages and a rasher or else I'll have scrambled/poached eggs :-)

Toast4532

There's some great ideas in this thread.

For today's breakfast I had toast with raspberry jam and some tea.

Definitely going to nab some ideas/suggestions from this thread.

decisions

2 soft boiled eggs on some asparagus.

John Mason

a small bowl of Bran Flakes with milk

a glass of berocca

small coffee

Mr_Spaceman

A bowl of Jordans' superberry granola, two slices of toasted wheaten bread with marmalade. Mug of freshly brewed coffee.

annamcmahon

Peanut and honey flapjacks mixed with fresh raspberries and natural yogurt. It's become a bit of a regular breakfast for using whatever fruit we have.

Dizzyblonde

Today we had a sort of hash-style fry that I make now and then. It's sausages, fried and cut into pieces, fried mushrooms, dry-fried chopped rashers, a little garlic and about half a tin of tomatoes all simmered together for a few minutes and served with toast

Toast4532

Late night last night, slept in this morning, so breakfast is a mix of breakfast and lunch, otherwise known as 'brunch' I think.

Beans, garlic bread, smoked rashers, potato waffles.

kenco

Two poached eggs served on toasted malt wheat bread

Large glass of OJ with a strong latte from the nespresso machine

Various vitamins and strong prescribed meds

stoneill

Home made plum jam with peanut butter on toast.

Sound weird but is delicious!

laoisforliam

Chorizo, Mixed Beans, in a tomato sauce, crispy fried potato a fried egg and a fresh baked turkish roll.. awesome

Tipperary animal lover

Mon-fri porridge blueberries banana wheat bran and sun flower seeds and 2 green tea!!
Sat-sun scrambled eggs grilled bacon grilled tomatoes and Hovis brown toasted and green tea....

carolinespring

My week of breakfasts!! This week anyway!!

Monday. 2 soft boiled eggs with 2 slices of brown toast and a little butter. Tea

Tuesday. Porridge with mixed berries. Tea

Wednesday. 2 poached eggs, 2 slices of grilled bacon with all the fat removed, grilled mushrooms and tomatoes. Tea.

Thursday. Half a melon filled with mixed berries. yogurt. Tea

Friday. large fruit salad made with melon, apple, pear, orange, grapes, banana, mixed berries and a pot of activia 0% yogurt on top. Tea.

Saturday and Sunday I don't seem to manage breakfast so we have a early lunch.

homemadecider

Here's mine, previously mentioned - yogurt, oats, seeds, fruit. I usually put it in a lunchbox and eat it at my desk in work.

Quorum

Fromthetrees wrote: »

(I tilt the pan and spoon the olive oil and melted butter over the top of the eggs which makes sure the eggs are cooked without turning them and leaves the yolk really runny, that might be a pathetic tip but I love it),

Sunny side up eggs then. This is a well known and old tip.

MissFlitworth

A flat white and a 'nana. Can't wait for the weekend & being on holiday, holiday pig-out breakfasts are the bees knees

splashthecash

Black coffee, bagel and a bowl of crunchy nut corn flakes

bikerjohn

homemadecider wrote: »

Half a tub of Glenisk vanilla yogurt, raw oats and brown linseed, mixed up with some fruit (mandarins or berries). I have this every morning and I love it.

I would say your movements :mad: are very good

:D:D:D:D

puffishoes

Strawberries,black grapes,blackberry's natural yogurt, dash of honey and some muesli two slices of brown bread with homemade blackberry jam nyom

Sala

I had a muller corner strawberry yogurt. Not much of a breakfast but I was late.
Great thread idea, breakfast is much harder to work out than lunch or dinner in my opinion. I have decided to do, not exactly a low carb diet, but to stop eating pasta, bread, cereal and potatoes (maybe allow a few spuds!) and I found I'm eating omlettes all the time!! Look forward to stealing your breakfast ideas

Toast4532

The Hill Billy wrote: »

A cup of Lyons Kenya blend tea, two slices of brown toast & two of my neighbour's organic hen's eggs soft-boiled.

saltyporridge wrote: »

would you let me know where you're buying the Kenya blend? My favourite tea but haven't been able to find it for the past six months. Doubling up on the Lyon's regular tea isn't quite the same!!

I have seen it in Dealz before for E1.49 for 80 teabags so it might be worth having a look there, you might be lucky and they could have it.

Fromthetrees wrote: »

4 grilled thick hickory smoked rashers, 2 fried free range eggs, (I tilt the pan and spoon the olive oil and melted butter over the top of the eggs which makes sure the eggs are cooked without turning them and leaves the yolk really runny, that might be a pathetic tip but I love it), I'll then fry mushrooms of any kind, cut open a big fresh role with poppy seeds (ALWAYS poppy seeds!) and pop it under a pre heated grill, take it out when it's got really crispy and spread butter over it and assemble. Had this yesterday and it always sets me up for a good day, I have this too much though, it's just too easy and too tastey.

This sounds delicious, I love rashers and eggs and brown bread, or sometimes waffles (has to be birds eye waffles though).

I haven't had it in a while actually, might be an idea for Saturday's breakfast...

Fromthetrees

4 grilled thick hickory smoked rashers, 2 fried free range eggs, (I tilt the pan and spoon the olive oil and melted butter over the top of the eggs which makes sure the eggs are cooked without turning them and leaves the yolk really runny, that might be a pathetic tip but I love it), I'll then fry mushrooms of any kind, cut open a big fresh role with poppy seeds (ALWAYS poppy seeds!) and pop it under a pre heated grill, take it out when it's got really crispy and spread butter over it and assemble. Had this yesterday and it always sets me up for a good day, I have this too much though, it's just too easy and too tastey.