DeesWholefoods wrote: » I just wanted to comment that the prices haven't been 'slashed' we just started with Dunnes Stores and are on a special, introductory half price offer to encourage trial of our new meals. Because even though Small food companies make a substantial loss on each of these type of promotions and each of the large supermarkets expect you to promote your products the same way larger food companies do. We just hope that once you taste them, you will like them and buy them again. Thanks to all our loyal customers for the support, we really appreciate it. Dee
paky wrote: » tbh, i wouldnt pay 3.99 for something which is of mediocre standard. if its irish made, it should be cheaper. i cant see how u can justify such high prices. what motivates your price range? greed?
Slaphead07 wrote: » Steady on there. You may not like the burgers but they're certainly not "mediocre standard". If you think something made in an industrial factory in the UK would be dearer than something made on a small scale in Ireland I have to believe you don't know what you're talking about.
Tar.Aldarion wrote: » Post deleted, another post like that will be a ban from the forum, no personal abuse. Thanks.
schemingbohemia wrote: » Apologies for my earlier comment, I just found it incredulous that someone could call a product mediocre in one post and then admit that they'd never tasted it in the next.
paky wrote: » if you can't take the heat, get out of the kitchen!
westkryveggirl wrote: » I didnt find the burgers as tasty as I had wished though...
westkryveggirl wrote: » I totally understand why the prices have to be higher for locally produced food from small companies. Its hard for them to compete with big companies and corporations. I didnt find the burgers as tasty as I had wished though...I know the company is trying to focus on wholefoods, which is great, but a bit of salt realllly would make all the difference in the world, especially when our population here is sooo used to salt that anything without just doesnt taste as good. Our tastes need time to adapt, so I think it would be better to wean people off the salt slowly rather than just leave it out entirely
Raminahobbin wrote: » Hi Dee, thanks for your reply. This was a few days ago so I don't have the packaging unfortunately. The tub I got was about 6 spoonfuls of veg in total and just mainly a watery soup and it was more the carrots that were rubbery. I'm willing to accept that maybe it was a fluke/bad batch and that maybe the flavour just didn't suit me or something, so I'll try one of the other varieties in the next couple of weeks and see if I like it. If I do I'll let you know!