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What is your favourite flavour of pringles?

ha ha hello

Anytime I go to buy pringles in my local supermarket, all the bright green ones are gone while theres a full shelf of the blue, red, purple, and dark green ones. Is it generally agreed that they are the nicest ones? They used to be my favourite but I've grown to like the texas bbq ones more! So which do you like?

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cherryghost

Sour Cream and Onion. Damn addictive.

latenia

Prawn Cocktail

Immaculate Pasta

The green ones of course

OldGoat

Tayto

Sky King

Red flavour.

Tastes like actual real red. Delicious.

alwaysadub

Sour cream and onion, they are the only ones I like.

frank reynolds

eh, as far as im concerned the LIGHT version of the sour cream and onion are WAAAY nicer. sc&o are obv the best flavour, but the light ones have WAAAY more of the powdery stuff on the back of them, so i'd always go for them.

stovelid

Those Wasabi ones. Quite tasty.

Like them all though except the red ones. What the fuck is the point of those Ready Salted type crisp flavours.

ha ha hello

I'm guessing that sour cream and onion are going to run away with this poll, which makes me wonder why the supermarkets don't stock 2 or 3 times as much of them as the others!

cml387

Pringles are an abomination unto the lord.

Proper manly crisps like Kettle Chips are where it's at, where the crunch causes windows to rattle. Away wi' your American ersatz muck.

youcancallmeal

Monosodium glutamate, just can't get enough of it!

K-9

Prawn Cocktail, the posh ones.

Wertz

No chinese rib? Fail.

Captain Graphite

Salt and vinegar.
The green ones are horrible and the red ones taste of nothing. I can never understand why they're so popular.

I've never tried the spicy ones though. I generally like spicy stuff so might give them a go some time.

OldGoat

stovelid wrote: »

Those Wasabi ones.

Wasabi? Srsly?!? Why was I not informed of this wonder before? Thats what happens when you let the wife do the shopping I guess. Pfft, wimmins.

charlietheminxx

This was the hardest question I have ever been asked. Was so torn between Original and Salt and Vinegar

KeithAFC

Very addictive stuff...

ha ha hello

youcancallmeal wrote: »

Monosodium glutamate, just can't get enough of it!

Once you pop, there are physiological reasons related to monosodium glutamate making it statistically more likely that you are going to consume more pringles than you would have anticipated prior to "popping"!

Gilldog

whatever happened to Paprika flavoured pringles...they were the best.

Kylo Ren

People actually eat the 'red' ones?

Gilldog

ha ha hello wrote: »

Once you pop, there are physiological reasons related to monosodium glutamate making it statistically more likely that you are going to consume more pringles than you would have anticipated prior to "popping"!

they should really sell MSG in tubs or something so we could sprinkle it on vegetables and lentils and other stuff that tastes like muck but is good for us - obesity problem sorted!

GavRedKing

Cheese and onion while munching down a caramello bar.

some random drunk

In Thailand you can get seaweed and satay flavours. They're all right I guess.

pic of seaweed pringles:http://greedypiggywiggy.files.wordpress.com/2010/05/pringles-007.jpg

Pringles aren't really what they used to be for me at least. I used to love the old sour cream and onion flavour from years ago where you could actually see the flavouring on them. They're just too bland now. I used to love the "Light" ones too, they came in a white tube.

Out of the current selection I would go for original flavour (red tube) and eat them with a houmous or salsa dip.

foxyboxer

Sour Cream and Onion. Like crack cocaine it is

leahyl

Once you pop yoooouuuu can't stop - it's so true, it's so true...

To answer your question - sour cream and oninon are to die for!

TheMilkyPirate

Texas bbq rule the world, But while on a holiday in spain this year they had paprika which were probably the nicest crisps i've ever ate.

EDIT: Them seaweed pringles look fucking disgcusting

ha ha hello

I can remember a curry flavour from about 2004.. weren't the nicest too be honest! Also remember paprika from around the same time.

John Doe1

Prawn cocktail, end thread

some random drunk

http://1.bp.blogspot.com/_MXvT8tkqBIU/TBOfW3dI9aI/AAAAAAAAAkU/DG5fNPkTrMk/s1600/06062010%28007%29.jpg

This....is....just....wrong :eek:

mojesius

Sour Cream & Onion pringles with Club Orange FTW! Dunk 'em!:D