blah wrote: » Your liver should process 1 unit of alcohol in an hour, so 2 hours approx is your answer.
dr.quirky wrote: » I heard, but don't quote me on this, that putting old pennies(have to be old irish money, not enough zinc in new euro coppers) under your tongue while you eat a whole raw cucumber speeds up the bodys ability to process alchohol, something to do with the electrical conductivity or cucumber and the zinc in pennies, does something to your liver and kidneys. A doctor told me this.
The Jammy dodger wrote: » I mean just an ordinary beer or stout like Carlsberg, coors and Guinness.
TouchingVirus wrote: » Yeah, I'm not so sure if I'd trust dr.quirky tbh
4leto wrote: » I heard 1 hour a pint from the moment you stop drinking, but to be safe if you are driving allow 1 and half hour a pint.
dr.quirky wrote: » Almost had him... and I would of gotten away with it too, if it wasn't for you meddling kids
Micky Dolenz wrote: » As said, it's a unit a hour, once you have finished drinking. How many units were had?
TouchingVirus wrote: » Does the liver not process alcohol during drinking or something?
Micky Dolenz wrote: » Yes, but only a certain bit at a time. so it will be breaking down your first pint while you have pints 2,3,4 in your stomach and pint 5 in your hand.