AngryLips wrote: » I take sugar with my tea and coffee but I often find I'm treated like a lepper for doing so by my non-sugar taking brethens whenever I'm offered something to drink.
kfallon wrote: » Are you for real?
AngryLips wrote: » I take sugar with my tea and coffee but I often find I'm treated like a lepper for doing so by my non-sugar taking brethens whenever I'm offered something to drink. Because the non-sugar camp seems to occupy the majority and because of the unhealthy associations with sugar it's as though their position has become the moral high ground. Does anyone else have similar experiences? What about the non-sugar camp; is this just preception or reality?
Caraville wrote: » Well I think coffee tastes like clay anyway
Asphyxia wrote: » Eww I can't have sugar it's rotten, I know someone who takes five spoons!! Ugh! I feel sick thinking of it. Strong tea with a drop of milk.. best cup
Pherekydes wrote: » Like there's a correct way to drink your tea, eat your steak, drink your alcohol...
stimpson wrote: » You're doing it wrong.
Minstrel27 wrote: » You should see how some people react when you tell them that you do not drink tea or coffee. One would think they were insulted.
Mickeroo wrote: » Orally?
Pherekydes wrote: » Ach, I didn't mean it like that.
Caraville wrote: » Honestly, I've tried all sorts of coffee- including the good stuff (my sisters are coffee fiends so they assure me what good stuff is) and even tried the less strong tasting ones like lattes and whatnot but it all tastes horrible to me.
stimpson wrote: » Some people think Gold Blend is the good stuff. Some people swear by tins of Illy or Lavazza. Some people think Starbucks is drinkable. For me it has to have a roast date on the bag (and be less than 3 months old). It has to be freshly ground with a proper grinder and it has to be prepared properly. So in Dublin, that means it should be made in my kitchen or here: http://www.3fe.com/