The beautiful Fitzgerald Park on Cork’s Mardyke will be transformed this 23rd – 26th June into an exceptional culinary experience as top chefs, restaurants and food & wine specialists from Cork and its environs vie with each other to tempt you with their best and most popular dishes. Take a few hours to meet friends, indulge in a range of Irish and International cuisines while enjoying the most elegant of wines, cocktails, beers and, of course, a selection of champagnes and sparkling wines from the cellars of Cork’s own Barry & Fitzwilliam.
Kazbah wrote: » Are there definitely no corkers included for entry fee? That seems like a rip off.
AwayWithFaries wrote: » Not too clear about how it works. You pay a ticket to get in but food is paid for in "corkers" which are equivalent to a euro. But it doesn't say how many you get, if any for the entry fee. Seems like a confusing system. Anyone got a clearer idea of this?
sok2005 wrote: » I noticed the day before last some girl commented that 2 contestants from come dine with me won free tickets!
sok2005 wrote: » I noticed the day before last some girl commented that 2 contestants from come dine with me won free tickets,
Andip wrote: » Judt back from the opening night & have to say I'm very happy We booked early & got the early bird tickets - two for €20 - obviously its not the full day, but we found 3 1/2 hrs was plenty. We had eight dishes, which spread over the evening left us both pretty full, as well as a bottle of red wine & two glasses of prosecco - came to a total of €60. The wine was €12 & the prosecco also €12, so €36 for the food - I though that was pretty good value to be honest. Only thing to be wary of is the restaurants that dont cook to order - a couple had dishes on the counter - supposedly to cope with demand, but in effect they were just getting cold. Also, dont buy wine by the glass, a bottle is way cheaper & O'Donovans were the best option for that.
Faith wrote: » They're single entry.