TequilaMockingBird wrote: » I would imagine most of them would be delighted to get a group that size and could organise a lunch menu for you. Give a few of them a call.
sue delahunty wrote: » What about Fiddlers' Creek? Ive eaten there plenty of times and can't fault the food or service. The restaurant is nicely tucked away from the pub part and has a lovely atmosphere.
GG66 wrote: » It's most likely too late if you've already eaten today, but you should check out the "silver apple" over the railway bar opposite the bus station.. excellent food at a reasonable price served by friendly staff.
whiteman19 wrote: » was just about to suggest the Crozon. was there 2/3 weeks ago just out with my mam and aunt on a sunday, and we got served carvery lunch (chicken/soup/spuds etc). very nice too. tasted even better when we realised that the cashier only charged us for 2 dinners instead of 3
terlywerly wrote: » Thanks for the replies. I ate in Limoncello a few weeks ago and it was one of the most disgusting un-authentic Italian dinners I've ever had,
fionntan g wrote: » Allways amused at people's own descriptions of authentic italian food
Lornen wrote: » I'd like to think I have a relatively accurate opinion on what is aunthentic and what isn't, as I did live the vast majority of my childhood in the country. Then in saying that, it's a bit of a silly assumption all of us make time to time to ASSUME a restaurant will be good, just because a native of that country runs it.. Just like there's a fair few sh!t Irish cooks, i'm sure there's one or two floating around Italy..
fionntan g wrote: » what i meant what was the most italian dishes have being heavy westernised by italian americans so the tag "Authentic" may have a few different meanings