Trashbat wrote: » Probably not going to get the best steak in the informal places (or even a passable one, for that matter). The market in cork isn't really big enough for a high end but informal place, and in terms of quality beef, you get what you pay for! I'd love to be proved wrong, though
timetogetfit wrote: » soho do very nice steaks
jacko1 wrote: » Annies Gastropub, Sundays Well
gimmick wrote: » Horrifically over priced and really not nice. If you want a really ncie steak, my opinion is go into the Market, spend about €35-€40 and do it yourself at home.
gimmick wrote: » Nope, no typo. What you will get for that money, to feed two people, extremely well will be far better than anything you will get in any restautant for a small fraction of the price. Of course that is for a treat and we would not be indulging ourselves like that on a regular basis.
Trashbat wrote: » I've been very disappointed every time i've been there. The steaks are cheap bistro fare, totally unmarbled, low fat content and not cooked as required. I also had a "Spicy Red Pepper Soup" there once that I swear was a heated up Lloyd Grossman Sauce pot from Tesco. Vile. But then, I shouldn't expect much from Doyles (showing my Age )
RoverJames wrote: » Won't see a match in there but I was in Jacques yesterday, the steak was omg :eek: Delicious.
PaintDoctor wrote: » Maybe it doesn't tick all the boxes, but Il Primo do a fillet steak I'd kill for right now.
Deano boy wrote: » Love this thread since Im panning a Bday dinner at the end of the week and need a good steakhouse... is bullys any good?? Only been there once ages ago
Kold wrote: » I feel this is obligatory in a discussion about steak. I'd hesitate to take anyone's advice on steak if they didn't like it at least a bit rare.
DJ Hafez wrote: » with FANTASTIC pepper sauce
RoverJames wrote: » Blue steak, rotten.