nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Child Item

Niteclubs Drinks Watered Down

SIX PACK

Hi people just taught id share this story with ye, I was in the Foundry last night with my mates as ya do,

I was a fairly tipsy had a few beers before going out, then 2 shots of Jack Daniels at home.
Then before the club we went to pub i got another J D nothing wrong with it.

Then in the club i got a pint of budweiser must of been watered down didnt taste like their was alcohol in it, After that i ordered a double JD @ €9.50 no ice that was definatly not the full 38% abv i was ****ing raging but if i tried complaining to the bar man id probably get chucked out...
I also notice some people bring in their own vodka etc... cant say id blame them anymore

Anyone else get the same feeling when out clubbing that the alcohol they buy at a hefty price is watered down???

Find more posts tagged with

getting drunk

Quick Links

Comments

c montgomery

norrie rugger wrote: »

Or you can just make a call to the NSAI or the Manufacturer's consumer centre.

Both of which would take product tampering very serious

You do that

SIX PACK

eightyfish wrote: »

How the hell do you pour liquid back into a pressurised keg?

OP: 1. Don't drink Bud. It tastes like watery sh1te and makes you you look like a skanger. To the bar staff anyway.
2. Bars in Ireland do not water beer down. In fact I can't even see how this is possible.
3. No bar I've ever worked in has transferred alcohol from one bottle to another.
4. The only place you are quite likely to get less alcohol than you think is in "special price" cocktails. If you pay €5 "special" for a mojito that is normally €8, you might be getting less alcohol.

i never mentioned Pubs or Bars water down drink infact why would they??

its just the Niteclubs can engage in this act, No1 reason in my opinion is to sell more drink coz people want to get **** faced obviously if the barman see's that your well on he'l serve you the tampered with stuff, I just have a hunch dont shoot me

A2LUE42

Senna wrote: »

Yes, but the connection on the top of the tap coupler has to be unscrewed and re-screwed, if not connected again full/properly, it will work its way lose (under such pressure). Trust me, i've lost 45pints in seconds, because the owner had been fcuking around with it. Its a bad idea.

You dont need to do that. You just use a tap on the keg that isnt connected to the system and spray the content out. Once that is done, you can use a metal funnel to fill the Keg up again. You can then repressurise the Keg and serve, or return to the brewer as a 'bad keg. They provide specific stickers for this, but you cant be too blatant about the volume of returns.

Dublinstiofán

Should have brought a six pack with ya

eightyfish

Senna wrote: »

I worked in one pub (in the UK) were they emptied the remains for the drip trays back into the kegs at the end of the night.

How the hell do you pour liquid back into a pressurised keg?

OP: 1. Don't drink Bud. It tastes like watery sh1te and makes you you look like a skanger. To the bar staff anyway.
2. Bars in Ireland do not water beer down. In fact I can't even see how this is possible.
3. No bar I've ever worked in has transferred alcohol from one bottle to another.
4. The only place you are quite likely to get less alcohol than you think is in "special price" cocktails. If you pay €5 "special" for a mojito that is normally €8, you might be getting less alcohol.

recylingbin

SIX PACK wrote: »

Then in the club i got a pint of budweiser must of been watered down didnt taste like their was alcohol in it,

That's just Budweiser. It's drink for people who don't like the taste of drink.

I was in dicey's recently. A tuesay evening/night if i recall correctly. got a pint of heineken. €2 they charged. Result. It tasted very, very watery though.
I didn't say anything as it was only €, but if they'd charged me full whack, I'd have brought it back to the bar and asked for my money back.
Don't think i'll ever return anyway in case it always tastes like that.

Cuddlesworth

norrie rugger wrote: »

You really need to avoid http://www.boards.ie/vbulletin/forumdisplay.php?f=598 then

If the sweat of 25 monks has not tempered the cask; which the beer is maturing in, then you should not clean up puke with the liquid.

More beer snobs that you can shake a Bud over

The new craze in America at the moment is Lite beers. Specifically beers that are made to be as tasteless as possible. Coming to a pub near you soon.

norrie rugger

baltimore sun wrote: »

It's not impossible to water-down beer but it's failry pointless since the brewery will take back your slops, so no real need to do it.
Anyway in all the years I worked in pubs I never heard one complaint about the spirits served, we'd complaint about beer from time to time but as I said no point in watering down drink from slops when you can send it back to the brewery

Ummm what?

Kegs that are returned, to the brewery are all decanted and have analysis performed. If found to be outside product spec no credit is allocated to the outlet.

So yes; you can send back the slops but you will get nothing for it other than a name as an outlet not to be trusted

norrie rugger

Terry wrote: »

I'm laughing at all the people criticising the OP's taste buds.

Hey, look at us. We're all really cool because we eat Oranges. Your stupid Apple doesn't have any citrus in it. You should eat an orange, even if you don't like the taste of it. Then you'll be cool like us.

Yes, I drink Budweiser. What's it to ya?

You really need to avoid http://www.boards.ie/vbulletin/forumdisplay.php?f=598 then

If the sweat of 25 monks has not tempered the cask; which the beer is maturing in, then you should not clean up puke with the liquid.

More beer snobs that you can shake a Bud over

baltimore sun

It's not impossible to water-down beer but it's failry pointless since the brewery will take back your slops, so no real need to do it.

Watering down vodka happens a good bit, I worked in pubs for about 10 years and seen it a good bit. We'd fill smirnoff with the cheapest stuff the wholeseller had on offer.

In one pub we had the same smirnoff bottles for the 3 year I worked there, when we finally did change them for new one, coz the label designe changed and we didn't wanna get stung, we noticed that the older bottle we almost yellow from the cigarette smoke.

We'd substitute dublin gin for cork gin, was a lot cheaper, some cheap rum for barcardi . Funniest thing was you'd hear the auld regulars sayin they'd only drink smirnoff and they couldn't drink anything else, sure they hadn't drank smirnoff for year.
I don't feel bad about it either, well in that pub, it was a fookin knacker hole, we had shootings and stabbings so the scummers didn't deserve decent drink.

Anyway in all the years I worked in pubs I never heard one complaint about the spirits served, we'd complaint about beer from time to time but as I said no point in watering down drink from slops when you can send it back to the brewery

norrie rugger

c montgomery wrote: »

Im a chemist and can test % alcohol very quickly so if anyone has a real doubt about the drinks they may have bought i could test them for you.

Im in cork so you will have to meet me there and i will only do it if there is a serious suspicion that the drink is watered down.

You will have to order the spirit straight with no ice/mixer added.

Or you can just make a call to the NSAI or the Manufacturer's consumer centre.

Both of which would take product tampering very serious

Pyr0

Terry wrote: »

Yes, I drink Budweiser. What's it to ya?

Do you like men ?

:pac:

Terry

I'm laughing at all the people criticising the OP's taste buds.

Hey, look at us. We're all really cool because we eat Oranges. Your stupid Apple doesn't have any citrus in it. You should eat an orange, even if you don't like the taste of it. Then you'll be cool like us.

Yes, I drink Budweiser. What's it to ya?

cournioni

c montgomery wrote: »

Im a chemist and can test % alcohol very quickly so if anyone has a real doubt about the drinks they may have bought i could test them for you.

Im in cork so you will have to meet me there and i will only do it if there is a serious suspicion that the drink is watered down.

You will have to order the spirit straight with no ice/mixer added.

No, you're not getting free drink.

c montgomery

Im a chemist and can test % alcohol very quickly so if anyone has a real doubt about the drinks they may have bought i could test them for you.

Im in cork so you will have to meet me there and i will only do it if there is a serious suspicion that the drink is watered down.

You will have to order the spirit straight with no ice/mixer added.

Adyx

SIX PACK wrote: »

I rest my case it definatly goes on . . .

You said you got a pint of watered-down Budweiser, that poster said he worked in a bar where they "produced their own Smirnoff Ice". How does that back up the lies you told?

randylonghorn

Gloomtastic! wrote: »

Worked in a bar in Corfu where all the spirits were made of flavoured wood alcohol. Every bar in town did it. People who noticed the difference in taste put it down to the ice. All the locals drank beer or Metaxa brandy. They were always kosher.

I've drank quite a bit of Metaxa in my day all right, 'tisn't bad at all.

Good rule of thumb in holiday destinations ... keep an eye on what the locals are drinking, 'tis usually a lot cheaper and safer.

Gloomtastic!

Worked in a bar in Corfu where all the spirits were made of flavoured wood alcohol. Every bar in town did it. People who noticed the difference in taste put it down to the ice. All the locals drank beer or Metaxa brandy. They were always kosher.

When you had the lads order more than three rounds of tequila slammers then you just put lemonade in.

RATM

SantryRed wrote: »

Seriously, I've never gotten this.

How do you water down something that comes straight from a keg?

Nervous Wreck wrote: »

The simple answer is that you can't. Pints that taste slightly watery have simply been pumped with too much gas in the pipeline. It may affect the taste slightly but it doesn't 'water down' the drink at all.

Incorrect. if there's too much gas in the line then you get a pint with a huge head, not one that tastes of water.

And to open up a keg you meerly get a tapping head with the gas line cut. You then attach it and the cut gas line will de-pressurise it. Then you attach an alan key to the middle of the piping that goes down the center of the keg, wiggle it around till it loosens and you can pull it out. Then add water to the keg and put the piping back in, reconnect to the tapping head and hey presto, you've got watered down beer coming through the beer taps.

opinion guy

MCMLXXV wrote: »

Maybe he liked you?

Hell I dunno.
All I knew was the beer fairy was finally paying out and I was making up for years of getting ripped off

Big Nasty

opinion guy wrote: »

Eh I dunno. I was in a club a while back and the barman was giving me €4 drinks allnight for no apparent reason. I mean €4 for a vodka and coke say - half what it normally would be. He just said he was in a good mood. Which was odd cause he seemed narked off. I wonder was he pissed with his job and just trying to stick it to his boss. Needless to say I didn't question it and bought my groups drinks for the night:D

Maybe he liked you?

opinion guy

feelingstressed wrote: »

We don't charge for dashes but if you take our lemonade to your table for the night, you'll be charged as it's for everyone!

Lots of places 'don't so splashes' anymore and proceed to charge you 3 euro for a coke :mad: Pisses me off no end. thou if thats the case I'll split a coke over 2 drinks.

clarke1991 wrote: »

little off subject but in the nightclub last night and a friend got 2 supersplits, (cap morgan and fanta) and was charged nearly 15 euro, another was charged about 6ish *(for one)? last week was talking to a girl and she said completley out of the blue, 'supersplits, have ya ever had them? 4 euro, great job', in the same nightclub

Eh I dunno. I was in a club a while back and the barman was giving me €4 drinks allnight for no apparent reason. I mean €4 for a vodka and coke say - half what it normally would be. He just said he was in a good mood. Which was odd cause he seemed narked off. I wonder was he pissed with his job and just trying to stick it to his boss. Needless to say I didn't question it and bought my groups drinks for the night:D

veryangryman

Ruu wrote: »

Yet you'll probably go back to said club next weekend as well and do it all over again, oh you crazy kids.

Exactly what part of "There are scantily clad girls who frequent there that may sleep with you" do you not understand.

The average guy would crawl through a mile of glass to throw a stone at the bin lorry that took their dirty knickers away

So a watered down pint would not be the end of the world. Perhaps in a quiet "no women here since 1972" bar, yes id compain.

clarke1991

little off subject but in the nightclub last night and a friend got 2 supersplits, (cap morgan and fanta) and was charged nearly 15 euro, another was charged about 6ish *(for one)? last week was talking to a girl and she said completley out of the blue, 'supersplits, have ya ever had them? 4 euro, great job', in the same nightclub

SIX PACK

Cullen82 wrote: »

Worked for a well known Irish owned bar in Spain some years ago, Spent a few nights sitting in the cellar with the owner bottling supermarket lemon and Rushkinoff vodka into Smirnoff Ice bottles....none ever copped it....Don't see why the same would'nt happen here!

I rest my case it definatly goes on . . .

mikemac

Dean0088 wrote: »

There's a little black knob beneath the Tao. As the night goes in many bars will twist this to inject more water into the booze.

Funniest thing I've read in a long time.

An explanation to your conspiracy theory is above

mikemac

Worked in many places and we don't water down anything.
We have Smirnoff and Huzzar vodka, if you want a brand then ask for it, it's a perfectly good request.

Our highest profits margins were on bottled water, alcopops, minerals, spirits and then draught. Wine is in there somewhere but I forget where.
We don't charge for dashes but if you take our lemonade to your table for the night, you'll be charged as it's for everyone!

Why bother messing around with pressurized kegs?
One inexperienced barman could lose you lites and litres in slops in a shift so better to train your staff then messing with kegs.

Maybe some messing goes in clubs but even then it's exaggerated by drunken fools who think the sober barman is cheating them.

brianthebard

easyeason3 wrote: »

And if you get a strange tasting bottle of beer then it's more than likely been capped (cap taken off, wrong order or not consumed) & re-capped to sell again.
The funkier the taste the longer it's been capped & your hangover will be much worse in the morning.

lol broscience at its best there. I've heard many stories of the bad pint but never the bad bottle, that's really pushing it.

Big Nasty

Dean0088 wrote: »

There's a little black knob beneath the Tao. As the night goes in many bars will twist this to inject more water into the booze.

My advice? Drink Guinness as its too temperamental to be watered.

Not true - that knob is for adjusting the flow.

Who told you this ****e?

candy-gal1

Didnt know this anyway!