Robbo wrote: » Are you thinking of the Left Bank? That's was where Mocha Beans is now on Dominic St. They did a great breakfast.
sentient_6 wrote: » Your wan than seems to run the place is ignorant as f**k. .
inisboffin wrote: » Yeah, ok it was deffo when he had it I think, but have it in my head that he had Monroes for a bit too? Anyway, and either way, those breakfasts were gorgeous!
holly8 wrote: » maybe you meant Speedie Smith era? thats what I rem. late 80s. No Front Door then
brokenlaptop wrote: » I seriously want a good fry-up now. Where's the cheapest?
Wompa1 wrote: » Liked the Living Rooms..it wasn't spectacular but that ketchup went very well with the wedges and sausage they served.
steel_spine wrote: » If someone can tell me somewhere, whre when you ask for crispy bacon, an effort is made to ACTUALLY give you crispy bacon, I will patronise there forever. Everywhere puts 'crispy bacon' on their menu because it sounds more delicious, but 99% of the time it's as crispy as damp laundry :mad:
Robbo wrote: » I like places that have real rashers rather than that Fake Bacon crap that you just wang into the microwave.
TheCosmicFrog wrote: » The Cellar do a kickass breakfast. Think it's three sausages, three rashers, black and white pudding, beans, mushrooms, toast, tea and the pièce de resistance, a plate of chips.
Wompa1 wrote: » I tried Riordans ... I get the idea people like it because its trying to be old fashioned or something.