thebigbiffo wrote: » the OP asked what i think it a very valid question and opened an interesting discussion, what really annoys me is the fact that at the first hint of someone talking about nationality the're accused of racism and the thread gets f'ucked over. the PC holier-than-thou brigade out there can go f'uck themselves.
phill106 wrote: » Again, these are only in english speaking establishments. I do not expect my local purveyor of oriental cuisine to speak english all the time.
The Waltzing Consumer wrote: » many many of these, especially in city centre hire non-Irish because they can pay below minimum wage,
marco_polo wrote: » Would you have found it equally strange to walk into to a bulding site in London in the 1980s and find say 50% of the workers were Irish?
eightyfish wrote: » No they can't.
The Waltzing Consumer wrote: » They can and they do
AnonoBoy wrote: » If they're serving you French Fries though you do?
The Waltzing Consumer wrote: » I think you have forgotten one other reason. Many of these services are franchises, and many many of these, especially in city centre hire non-Irish because they can pay below minimum wage, get the staff to work under very tough conditions which Irish people will not work under. This means a high turnover of staff and they continue this trend as there are plenty of people to replace them. Irish people, if they have worked for a few years, can claim social welfare, so they will not put up with a manager who is breaking employment law because they are better off on the dole. I have lots of foreign friends who have worked in tons of places around Dublin city centre for a few days to a few weeks and eventually leave because they get exploited so much and they can only do it for so long. It is all about saving money on employment costs, so I don't blame Irish or non-Irish employees, I blame greedy managers looking to save as much money as possible. They will never get caught and they dont give a sh*t.
thebaz wrote: » In these days of record unemployment I find it strange when i walk into any McDonalds, Coffee shop, Domino that way over 50% of the staff are non Irish - Chinese/Eastern European/Indian - is it that Irish people are not applying or Eastern Europeans/Chinese are perceived as better workers and will work for less - I am puzzled
phill106 wrote: » Depends on the context, and front of house, vs back of house people. IE people cooking in the kitchen, not dealing with customers. As a customer, i would have no problems with them speaking whatever language they want. The waiter/waitress telling them the order, after stepping away from the counter telling them the order in their own language, as a customer, would not bother me. Two staff at the till talking back and forth between them in their own language, while dealing with customers, I would have a problem with. However, I would also have a problem with them talking any language back and forth in front of me, while they are supposed to be dealing with customers. Pass me a pen please, can you call xxxx i need a key, all fine, but chatting about non work stuff should be kept to a minimum during working hours, regardless of the language.
phill106 wrote: » Because if they are in a position to be dealing with the public, they should be speaking the spoken language of the company in question.
They don't want customers to know what they are saying.
phill106 wrote: » Pass me a pen please, can you call xxxx i need a key, all fine, but chatting about non work stuff should be kept to a minimum during working hours, regardless of the language.
reprazant wrote: » They can't but some do. Illegally.
Gyalist wrote: » That's bollocks. I am an employer and I also know lots of other employers. Who would you trust to open your business/turn up to work on a Sunday morning? The Irish staff who went out on the piss after work or the non-Irish staff who sensibly went home after work to get some rest?
marco_polo wrote: » Not really, foreign people took service jobs some years ago and held on to them, as they are obviously doing a good job employers have absolutely no reason to let them go.
The answer really is most Irish people don't want those jobs. I don't think there's any big pro-foreigner conspiracy going on.
thebigbiffo wrote: » i wonder why the ratio of foreign to native workers hasn't changed at all in this time.
thebigbiffo wrote: » i took the OP's question as valid because the dole queues have been massive for 2 years. surely it's accepted that most of the staff working the services industry - foreign or not - are still just passing through. (ie, through college, until something better comes up etc - and yes, although people make a career in say mcdonalds, there's still a high staff turnover). i wonder why the ratio of foreign to native workers hasn't changed at all in this time. surely staff have left and more positions need to be filled - why not with irish people?
eightyfish wrote: » How do you know it hasn't?
thebigbiffo wrote: » edit: i took this quote out of context i think it's very fair to point out that irish people aren't in alot of these jobs - and we have to ask the question as to why. unfortunately - after a argument where the term 'racist' will be thrown about quite liberally - it'll probably be shown that irish people dont want these jobs, are happy on the dole, that employers wont hire irish people for these jobs or our employment laws (minimum wages etc) are being ignored
thebigbiffo wrote: » great. a real f'uckin patriot right here. way to keep the country going man eh?
AnonoBoy wrote: » Are you saying only Irish people go on the lash? :rolleyes: I know plenty of service industry people both Irish and foreign who can go out on the lash and still make it in to open up. I've done it myself and never missed a shift.
RobbieTheRobber wrote: » Are you serious? Are you suggesting only irish people drink after work? edit: Whoops too late!
thebigbiffo wrote: » i've got eyes, i buy cigarettes in newsagents and i eat fast food... that good enough or do you want me to do a survey?
Gyalist wrote: » I have a friend who owns a small chain of coffee shops who only employs Portuguese. His rationale is that they have a better understanding of the concept of service and they don't blow off work just because it is a warm day and they have other plans with their friends, neither do they mind working unsociable hours.