wet-paint wrote: » Hey folks, Anyone know any butchers around that stock or can get horsemeat? Ate some, loved it, want to get more. Cheers, WP.
legatti wrote: » I have reported your post, as Horsemeat for consumption is Illegal in this country and you are also barbaric, when you find some op..i hope you choke
Xiney wrote: » I don't think so - it's exported at least. It might not be available locally but that is likely down to culture and not law.
legatti wrote: » Your right Xiney i stand corrected it is legal in this country.. but it is barbaric, and thoose that consume it are barbaric as well. if that offends, its not personal, i find it highly offensive and barbaric for anyone to consume it
Maja wrote: » - culture also is in some African countries to castrate womens clitoris, so what you call culture is sometimes barbaric (like corrida in Spain). "I'd say there'll be a good few outlets around race week " -good point!
Dublin_Gunner wrote: » Time to get off your high horse
evil_seed wrote: » mmmmmm high horse :pac:
legatti wrote: » but it is barbaric if that offends, its not personal, i find it highly offensive and barbaric for anyone to consume it
Robbo wrote: » Out of curiosity, is there variations in taste depending on the type of horse consumed? Would a Shetland Pony be more like veal than a big old Clydsedale? And is there enough left over for glue afterwards?
catmelodian wrote: » In poor taste imo. A sad individual.