icanhearjimi wrote: » Good and strong, with a drop of milk and 1 canderel. Usually accompanied ... with a couple of rocky bars or fox classic bars, yum.
spank_inferno wrote: » Adding water or milk to tea just dilutes the flavour. For me, I just eat the tea-bag. Cut out the middle-man of the water & milk. & besides those who do use water are just pawns of the kettle industry! Its also how I take my pot noodles.
manutd wrote: » With no cup, not afford one. With a lot of milk.
liah wrote: » Guess it's not the "done thing" here, but back home all the schoolkids get packets of super noodles, add the little flavour packet, shake it around a bit and just eat them like crisps. I always weird everyone out when I do that here..
Eire-Dearg wrote: » How can you not drink it without sugar? Taste's **** without it.
hopalong85 wrote: » not a lot of milk, no sugar, leave the teabag in for extra stength. only way i can drink tea!
moonflower wrote: » Strong, small drop of milk and 2 or 3 sugars depending on the size of the cup or bowl (we run out of cups fairly fast). I don't mind black tea but I can't stand really milky tea, even looking at it makes me feel sick
Jakkass wrote: » So I guess it goes somewhat like this. 1. Place tea bag on tongue. 2. Boil kettle. 3. Pour water into mouth. 4. Add milk? How efficient of you!
Banter Joe wrote: » That's not right, at all :eek:.
Gear9992 wrote: » Can't beat a bit of brown sauce.
Keogg wrote: » ouch boiling water right into your mouth, painful!!:pac:
Jakkass wrote: » You're just not a hardcore tea drinker, I mean, there's extreme ironing, and then theres extreme tea drinking! :pac: suzie_q: Most Irish people love tea, but apart from that there is a lot of contention.
According to the official website, extreme ironing is "the latest danger sport that combines the thrills of an extreme outdoor activity with the satisfaction of a well-pressed shirt."
