BeerNut wrote: » I've been told never to let any soap near a surface which will have beer on it.
BeerNut wrote: » The contact time for sanitising is never going to be more than about ten minutes, so I think the metal will be safe.
rubadub wrote: » I actually use bleach in work to test the quality of stainless steel products, it can corrode metals in a matter of hours, depending on strength.
rubadub wrote: » Tesco "value" bleach is good, since it is cheapo stuff there is no thickener and no perfume in it.
sunnyjim wrote: » Can anyone recommend how to clean the metal parts of the swing top?
BeerNut wrote: » That's what I use, though I don't bother with the oven bit, just rinse before filling. You can make your own no-rinse sanitiser out of bleach and vinegar.
BeerNut wrote: » Don't the large ones (as opposed to the pint ones) have some sort of screw top? Screw top on glass probably isn't a great idea.
sunnyjim wrote: » Last time I used a massive plastic bin, filled with steriliser.
guildofevil wrote: » donaghs; are you anywhere near Phibsborough? I haven't been to the bottle bank since before Christmas, so I have a shed full of brown glass bottles. Want to pop over and rummage?
rubadub wrote: » Also any swingtops I ever got were fairly thick glass.
oblivious wrote: » True, but make sure they are brown. Also a number of brewery's are moving to thinner glass bottle
BeerNut wrote: » I would never buy empty bottles. Sure, for a bit more than €1.67 you can buy a brown 500ml swingtop filled with Flensburger, which is much better value
sunnyjim wrote: » One time we had tons of pallets of grolsh going very cheap, e11 for 20 bottles. My one regret...
BeerNut wrote: » Last Flensburgers I bought were in Sweeney's in Glasnevin and DrinkStore on Manor Street.
sunnyjim wrote: » And ventured into the southside!
kenmc wrote: » Presumed he meant pint, which is what I only ever saw in the pub being decapitated as normal.