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Ever use a George Foreman for cooking a fry?

nlgbbbblth

Having a fry this morning, pan needs a wash and I'm outta liquid. Don't want to leave house to get some as I'm expecting a parcel in the post. So I'm considering using the George Foreman grill for cooking rashers (Galtee thick), pudding (Rudd's roulade of black/white) and sausages (M&S Irish)

Anyone had any experience of using one for this purposes? Time necessary etc?

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Slow Motion

Ah just lock the ****ing thread !

John Mason

tom dunne wrote: »

*shakes head*

This forum is just going to the dogs with all this talk of cleaning up and washing tips.

I think you might have to start handing out some banning Mr. Dunne, its all gone very metrosexual around here:p

Tom Dunne

*shakes head*

This forum is just going to the dogs with all this talk of cleaning up and washing tips.

Slow Motion

Galadriel wrote: »

to be honest its quicker to clean the pan then the foreman grill...takes an age to clean

You're excused 'cause it's assumed you're a wimmin

faceman wrote: »

georgie's grill takes most of the fat out of the food which is fine for low fat food anyway, but the good stuff - namely sausages and rashers dont taste anywhere near as good done on georgies machine.

and as someone quite rightly pointed out, its a nightmare to clean!!

Good lord man, snap out of it

r3nu4l wrote: »

I've been told that while the George Foreman is still warm you should drench two sheets of kitchen towel with water and place them on the grill. Shut the lid and wait a minute or two, then lift the lid, remove the kitchen towel and wipe clean with a cloth.

As I said, I've been told that's what you do...obviously I wouldn't know loike!

<_<

>_>

Your memory seems suspiciously clear to me.

eth0_ wrote: »

It doesn't really, just be sure to clean it when it is still hot or the grease won't come off.
One of those sponge things dipped in fairy liquid water will do it.

You're new around here, I'd read the proto-charter and a few of the other threads if I were you.

Now less of the cleaning tips I thought we weren't going to discuss wimmins troubles here anymore :mad:

eth0_

Galadriel wrote: »

to be honest its quicker to clean the pan then the foreman grill...takes an age to clean

It doesn't really, just be sure to clean it when it is still hot or the grease won't come off.
One of those sponge things dipped in fairy liquid water will do it.

r3nu4l

irishbird wrote: »

er.......she is a wimmin

Yep, as IB says she is a wimmin! At least going by the username Galadriel she is!

John Mason

Quiff81 wrote: »

what are you doing the cleaning for????? wimmins work ! :rolleyes:

er.......she is a wimmin

r3nu4l

Galadriel wrote: »

to be honest its quicker to clean the pan then the foreman grill...takes an age to clean

I've been told that while the George Foreman is still warm you should drench two sheets of kitchen towel with water and place them on the grill. Shut the lid and wait a minute or two, then lift the lid, remove the kitchen towel and wipe clean with a cloth.

As I said, I've been told that's what you do...obviously I wouldn't know loike!

<_<

>_>

faceman

georgie's grill takes most of the fat out of the food which is fine for low fat food anyway, but the good stuff - namely sausages and rashers dont taste anywhere near as good done on georgies machine.

and as someone quite rightly pointed out, its a nightmare to clean!!

someothername

Galadriel wrote: »

to be honest its quicker to clean the pan then the foreman grill...takes an age to clean

what are you doing the cleaning for????? wimmins work ! :rolleyes:

Galadriel

to be honest its quicker to clean the pan then the foreman grill...takes an age to clean

The Hill Billy

Slow Motion wrote: »

I thought everybody knew this !

Obviously not.

Slow Motion

Hill Billy wrote: »

Nana Billy reliably informs me that when she was a nipper - the frying pan got washed once a week. The lard & all the crusty bits & pieces were left in after each use only to be cleaned on a Saturday night to have it fresh for Sunday Breakfast.

According to Nana Billy - the nicest, most flavoursome meal of the week was the steak they had on a Saturday evening before the pan was washed. The lard held the flavour of the rashers, sausages, kidneys & liver that had been fried up during the week.

I thought everybody knew this !

The Hill Billy

Nana Billy reliably informs me that when she was a nipper - the frying pan got washed once a week. The lard & all the crusty bits & pieces were left in after each use only to be cleaned on a Saturday night to have it fresh for Sunday Breakfast.

According to Nana Billy - the nicest, most flavoursome meal of the week was the steak they had on a Saturday evening before the pan was washed. The lard held the flavour of the rashers, sausages, kidneys & liver that had been fried up during the week.

Maple

DO NOT use the George Forman, it sucks all the fat out of the food and leaves you with tasteless muck.

Slow Motion

nlgbbbblth wrote: »

Having a fry this morning, pan needs a wash and I'm outta liquid. Don't want to leave house to get some as I'm expecting a parcel in the post. So I'm considering using the George Foreman grill for cooking rashers (Galtee thick), pudding (Rudd's roulade of black/white) and sausages (M&S Irish)

Anyone had any experience of using one for this purposes? Time necessary etc?

Firstly you should change the title to has your wimmin......

Secondly what's this about you cooking and cleaning ? Wandered into the wrong forum ? You might be more at home here

http://www.boards.ie/vbulletin/forumdisplay.php?f=610

Tom Dunne

WHAT IS WRONG WITH YOU PEOPLE?

If the Frying pan is out of commission, here's what you do:

Find the nearest saucepan.

Fill 3/4 full with oil.

Turn on heat.

Drop sausages/rashers/pudding/mars bars in and enjoy.

None of your namby-pamby George Forman nonsense.

Mint Sauce

if its a steak, i might poor a little of the greese back on, the only thing with the george forman is it does dry the food out a little to much

Lawless_Samurai

nlgbbbblth wrote: »

Having a fry this morning, pan needs a wash and I'm outta liquid. Don't want to leave house to get some as I'm expecting a parcel in the post. So I'm considering using the George Foreman grill for cooking rashers (Galtee thick), pudding (Rudd's roulade of black/white) and sausages (M&S Irish)

Anyone had any experience of using one for this purposes? Time necessary etc?

Its all I use nowadays!!!

:D:D Although I have poured the greese and crap back onto it.... Thats a little sick

eth0_

Dulce Worried Termite wrote: »

make sure after you fryed it all and dished it into a plate, empty the greece/fat collector on the front of the foreman onto the fry, otherwise it'l be pretty much tasteless.

OH MY GOD.

I almost puked a little into my mouth.

Mint Sauce

oftem cooked sausage and bacon on it, not a problem

h57xiucj2z946q

make sure after you fryed it all and dished it into a plate, empty the greece/fat collector on the front of the foreman onto the fry, otherwise it'l be pretty much tasteless.