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Lasagne...

Baba Yaga

someone asked for a dedicated Lasagne thread so....

ill start,my girlfriend does the most fantastic Lasagne(shes Italian) not sure of the full ingredients but theres minced beef,minced pork,onions,carrots,celery,tomato sause,red wine,drop of milk,sprinkle of brown sugar.... i think.....,my only job is to stir it for about 3 hours....but oh my baby jesus it is so tasty!!!

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Markcheese

https://www.boards.ie/discussion/comment/120494967#Comment_120494967

Well , yeah ,but I did advise going light on the cheese in the bechamel 🤔..

I'm wishing I'd made more bolognaise last night for the kids - it'd be lasagne for dinner tonight ..

odyssey06

https://www.boards.ie/discussion/comment/120494931#Comment_120494931

It appears so. I can see the OP post repeated and the rest merged in.

Although it would have been an interesting experiment to see how the threads evolved differently!

Stone Deaf 4evr

https://www.boards.ie/discussion/2058293014/lasagne

Its not often I wish something into existence - thanks!

Dial Hard

Lasagna = singular. Lasagne = plural.

Dunno why this isn't in the food forum, but anyway. A tablespoon of fennel seeds in with the mince when you're browning it really lifts the entire dish. And anyone who skips the nutmeg in their bechemel should be fired into the sun. That goes double for anyone using jarred sauce.

odyssey06

https://www.boards.ie/discussion/comment/120494749#Comment_120494749

Loads and loads of bechamel?

* Username checks out

[Deleted User]

I do believe I managed to merge the threads.

can someone please confirm 😎

Baba Yaga

https://www.boards.ie/discussion/comment/120494763#Comment_120494763

try Sardinia and eat where the locals go...

HeidiHeidi

Neven Maguire's recipe FTW.

Discovered during lockdown, and I'll never go back.

Takes the guts of a full day to make, but I fill the freezer and get months out of it.

nice bit of green

spag Bol with grated cheese and bread for dipping is easier.

truthseekerxz

Aldi tomato and herb sauce or dolmio

truthseekerxz

https://www.boards.ie/discussion/comment/120494755#Comment_120494755

I’ve found the food in Italy to be very hit and miss, mostly misses if I’m honest

LambshankRedemption

https://www.boards.ie/discussion/comment/120494750#Comment_120494750

I think you did too

Baba Yaga

https://www.boards.ie/discussion/comment/120494703#Comment_120494703

sacrilige!!! would you believe the Italians have never heard of dolmios?

odyssey06

ok, the OP gets a free pass as the GF is Italian, otherwise it'd be getting close to cultural appropriation, especially when M&S are involved.

Shepherd's pie not good enough for you???

* These comments won't age well if thread moved to Food forum

Baba Yaga

https://www.boards.ie/discussion/comment/120494730#Comment_120494730

oh most definitly!!!

(i think i made a bollix of posting this up)

Markcheese

Main thing is loads and loads and loads of bechamel , so layer of meat ,bechamel ,pasta , repeat , repeat, repeat .

A little white wine in the bechamel , light on the cheese .. until you get to the top ,

Under no circumstances should you be able to just cut a slice out when it's cooked , lots of sauce ,

LambshankRedemption

What you are describing is a ragu or bolognese. There is a lot more work to be done to turn it into a lasagne.

Lewis_Benson

A mates brother invited them all round for dinner one Sunday afternoon, and served them up his best Carrols pre packed lasagne.

HeidiHeidi

So good it needed two threads?

cml387

I had one last night . Alright, it was and M&S Best Lasagne Ever but I must say it was very nice.

[Deleted User]

would you not try putting it in a slow cooker and cook it out that way

[Deleted User]

Delicious with chips, garlic bread and coleslaw. A true celebration of carbs.

Kimbot

Sorry, mine is the best /end thread........

truthseekerxz

ah yes you can’t bate a jar of dolmio