I thought we could do with a general chat thread around here, so this is going to be it!
Came across this on the Guardian,
A guide to Italian coffee: sugar is optional, Frappuccino does not exist
I always thought too much sugar in Coffee and tea drinks in this part of the world. A guy in work puts more sugar in espresso than can really fit in the cup.
Also with Cappuccino when did chocolate need to be sprinkled on top, surely it should be sweet enough without this?
Anyway, feel free to post any random stuff in here!