I really don't like it.. but seems everyone I know does.. and its on every menu..
anyone else not a fan of it?
Actually I think the Tesco one is the only supermarket one that any good at all.
I absolutely love it but it's hard to find a good one. Has to be really airy, chewy, and tangy for me.
Like so many things, didn't like it initially, but love it now. I can digest it well enough which isn't the case with many other breads I use to get.
The sourdough I get in Raheny bakery is the nicest bread I've probably ever had anywhere. Love the stuff.
We get it from a local bakery and it's good, but the ones from supermarkets not so much.
What I really don't like though is places that use sourdough for sandwiches. It's just too difficult to eat IMO.
Love sourdough, but like others, I find most isn't actually sour at all.
i prefer a nice crusty wholegrain or multiseed loaf minus the sour flavour..
I don't like it either and I bake loads and love all sorts of food! If there is any bit of a tang off it at all that's me out, some of them are very mild and probably not a really proper sourdough at all, those I can eat 😊
Can’t beat a good sourdough from the local bakery. None of that Tesco Shiite.
yeah himself gets a loaf from Pana bread every weekend - loves it..
It makes lovely reading on the menu... its just flour baked... i like it toasted...
I find that most sourdough bread just tastes like, bread? You must have a good source OP.
