cubatahavana wrote: » Wings!
thereitisgone wrote: » Wow see you have Poppamies wing sauce, at least it looks like Didnt think you could get Poppamies in Ireland They have huge, really good range now
Mystery Egg wrote: » Beef stir fry. The beef was a tough cut so I tried velveting. Worked a treat.
Dizzyblonde wrote: » What's the sauce please Mystery Egg? It looks yummy.
Dizzyblonde wrote: » Sounds delicious M, I always struggle with flavours when I make a stir fry.
Colm Leavy, Lamb's Cross, Sandyford......ordered.
[url=https://imgur.com/yKNH1A3][img]http://i.imgur.com/yKNH1A3l.jpg[/img][/url]
A slice of Pastrami and Edam Cheese.
Those Lidl brown buns are rank though!
Oh, the usual pic link is not working.
Welcome back everyone!
I had barbecued mini fillets with garlic, soy, sesame and honey. Mr Dizzy had his with sweet chilli and soy. We've been barbecuing and eating outdoors all week, it's been lovely.
I pulled the chicken off the skewers before taking the photo 🙄
It seems photos can be added directly now but for some reason mine is sideways!
We had some leftovers and some cauliflower that needed using up. So we had Matter Paneer, Jeera potatoas and caulflower and some Masala Parathas.
So.....I grew a few carrots for the craic.....
Sat outside in blackpool and had a sweet chili wrap and a mini mc flurry from McDonalds.
Was a nice evening
Burger with a view! We'll be quarantining here all week until Boards sorts it's life out. 😎
Had a lamb burger myself this evening
Made Indian food for the housemates. Dal Makhani, Bombay Aloo, cauliflower Pakoras, spinach and potato samosas, along with some mango chutney, raita, and parathas.
only remembered to take a photo after they had all taken some
A ton of sticky pork ribs - this was just the beginning 😋
Egg fried rice, fried tofu and stir-fried mushrooms and broccoli in garlic chili sauce
I put some oil on the pan today
It looked very happy
Roast-brocolli-halloumi-pesto pasta. Rather noice, but not as healthy as I had intended. 900 calories, if my calculator isn't lying to me.
Made some Mexican food last night. Chicken Tinga, Cochinita Pibil, Carne Asada along with some grilled pineapple salsa, salsa verde/rojo retried beans, black beans and guac and some corn tortillas.
Not sure I have room for anything else.
The rest of the brocolli, hoi-sin glazed salmon, sesame-coriander rice.