wpd wrote: » Try to save my money and go away to Spain or Portugal rather than holiday in Ireland Find it expensive and unless you drink, very boring would prefer to stay in my back garden than holiday in Kerry.
John_Rambo wrote: » This is the case with my kids, where I'm from & my peers kids. Maybe where you're from kids can't behave themselves, or maybe it's the type of eatery you're frequenting.
[Deleted User] wrote: » I was hoping for some bit of culture, the odd museum, things to see and do. Apart from a day in Barcelona it was grim. And ugly, a procession of seaside towns with apartments full of boozed up Brits and Irish in sports shirts drinking. It was cheap enough, I just never went back.
SouthWesterly wrote: » Or even Slovakia. An amazing country and mountains that put the reeks into the halfpenny place. Even my wife's village is higher than carrauntoohil.
Sam Hain wrote: » No kids after a certain time should be the excepted normal in any proper dining establishment, be it pub or restaurant. It provides an improved ambience, no extra menus needed, less unslightly food spillages and mess and a less likely incident of accidents and possibly increased sales for the establishment. Most reasonable adults would understand this.
John_Rambo wrote: » No kids after 8.30pm in a fine dining adult basted establishment would be understandable. No kids after 9pm in a gastro pub is understandable. No kids allowed in a hard drinking pub should be encouraged. There's no extra menus needed anywhere, there's just kids meals at the bottom of the regular menu. Any "proper" dining establishments that I work with are professionally trained & capable of catering for families throughout the dining service, if they aren't they're simply incapable, not up to speed, penny pinching or gouging. An incredulous 5.30pm stop on family service is unreasonable and an obvious gouger. Most reasonable children would understand this, let alone adults.
dobman88 wrote: » Heading to Killarney in the morning. Will go to 3 places and hope for the best.
Sam Hain wrote: » 8:30 and 9pm, thats laughable.. And if an establishment doesn't sing from your hymn sheet, you imply they are incapable of good service. And you keep bandying about the term gouger without any reason or evidence. Simpleton behaviour and attitudes to the fore.
Sam Hain wrote: » 8:30 and 9pm, thats laughable..
Sam Hain wrote: » And if an establishment doesn't sing from your hymn sheet, you imply they are incapable of good service.
Sam Hain wrote: » And you keep bandying about the term gouger without any reason or evidence. Simpleton behaviour and attitudes to the fore.
[Deleted User] wrote: » It has to be said, for all the talk about Kenmare, Killarney and Dingle as culinary capitals, the fact that Kerry has not has a Michelin starred restaurant since the 90s is pretty striking. Of course, it's not the be all and end all, but it's certainly one pointer when it comes to fine dining and service. By contrast, Cork has 4.
embraer170 wrote: » I do find that find that dining and drinking in Ireland with kids can sometimes be made awkward in a way I haven’t seen in other places.
The DayDream wrote: » And people wonder why service industry workers would rather stay on the PUP than go back to work and deal with Karens like this getting their knickers in a twist over someone touching their fkin ice cream cone.
BPKS wrote: » Had to laugh at this. People here complaining about high prices in Kerry are now bemoaning the fact that there are no restaurants in Kerry where you won't get much change out of €300 for a meal for two.
embraer170 wrote: » Was there not a Michelin star place in Dingle until a few years ago. I seem to recall it was a French chef who specialised in local produce with some foraging etc. Or maybe I am remembering wrongly and it was a Bib Gourmand? I saw that Giovannelli‘s in Killorglin’s seems to be gone (place cleared out). It had a decent reputation so I wonder what happened.
fits wrote: » I’m trying to remember the name of that brilliant restaurant in Dingle. Had one of the best meals of my life in it. It didn’t have a star. They opened two years too early I’d say. Would be flying now. And was definitely a candidate for a star I go to Dingle at least twice a year and have done so all my life. It is expensive now if you want to eat out every night but there are some very good restaurants. We don’t really eat out often so don’t pay too much attention to price when we do.
lawrencesummers wrote: » Global village? Or the shack down by the marina?
fits wrote: » Idás it was called.
Tilikum17 wrote: » Just spent the last two days in Killarney. I’ve never seen anything like the bar staff/waitressing. Absolutely horrendous. I thought London was ****e. The bars are so bad that when they’d eventually come to take your order I’d get two pints at a time. It wasn’t for lack of staff either. Even trying to pay a bill. I had to ask in one place 3 times for the bill. We had breakfast yesterday morning in “the shire” lovely looking place tbf. 50 minutes after sitting down our breakfast arrived. The place was half empty at that stage. The lady says “so sorry the wait, you won’t be charged for your coffees, would you like another? Herself says “yes please” The coffee never arrived. Surely to God you make sure that customer is sorted after all that - no. I genuinely never complain anywhere. I just put up with it but I had to let people know just how bad the service is. Killarney is beautiful though. We had dinner in “Rob’s Ranch” the 2nd night. That was excellent but every other bar/restaurant was shocking.
byhookorbycrook wrote: » €300? Where ? We eat out in Dingle quite a lot and don’t stint on the menu choices and drinks , but have never paid anything close to that . Can you name the restaurants you have paid this kind of price in ?
BPKS wrote: » Then some of the same people giving out that Kerry was a rip off were bemoaning that there are no Michilin restaurants in Kerry
sheesh wrote: » wow people really hate kerry.