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Here's What I Had For Dinner - Part III - Don't quote pics!

Faith

The last thread was steaming ahead to 10,000 posts, so it's time to leave it rest.

Usual rules apply, namely no blog pimping, don't quote pictures, yadda yadda yadda.

Bon appetit!

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Ish66

McMurphy wrote: »

Seasoned and coated thighs and drumsticks done in the airfyer with mashed potato, gravy and corn. Ate it outside with the sunshine beating down on us.
QUOTE]
Is it just me or does corn not break down on the way out ?

cee_jay

General Tso's chicken using the recipe at the below link as recommended by a friend. It was delicious. Highly recommend it.
https://www.dinneratthezoo.com/wprm_print/24079

Dizzyblonde

@Ish66 - we only talk about what's going in here.

Dizzyblonde

We had barbecued chicken fillets tonight - what a beautiful day!

[Deleted User]

Taco Twednesday here. Spiced beef mince, salad, cheese, jalapenos, home made salsa and sour cream stuffed into too many soft tacos.

[Deleted User]

Carbonara. Aced it!

Dizzyblonde

Chicken curry - I forgot to take a photo but it'd be the same one I've taken over and over for years :pac:

Recliner

Mystery Egg wrote: »

Carbonara. Aced it!

Noice!!

J Mysterio

Stuffed Peppers

The Nal

Curing some brisket at the moment. 7 days. Salt, sichuan pepper, fennel, rosemary, thyme, sugar, celery etc. Pics to follow....next weekend.

sporina

J Mysterio wrote: »

Stuffed Peppers

hmm what you stuff em with?

J Mysterio

sporina wrote: »

J Mysterio wrote:

Stuffed Peppers

hmm what you stuff em with?

I fried mince, onions, garlic, some chicken stock and spices, and then put it in the peppers. I made the sauce separately and put it together with the peppers in a dish and threw in the oven. Added some parmesan under the tops near the end.

the beer revolu

The Nal wrote: »

Curing some brisket at the moment. 7 days. Salt, sichuan pepper, fennel, rosemary, thyme, sugar, celery etc. Pics to follow....next weekend.

Is this for eating raw or for cooking like corned beef?

The Nal

the beer revolu wrote: »

Is this for eating raw or for cooking like corned beef?

For cooking. For sambos, hash etc. Its basically corned beef. I used pureed celery for the sodium nitrate to keep the beef pink. I hope!

the beer revolu

The Nal wrote: »

For cooking. For sambos, hash etc. Its basically corned beef. I used pureed celery for the sodium nitrate to keep the beef pink. I hope!

I've never heard this before (the celery idea).
Very interesting!

Planet X

"Pork O'Clock".

:)

Spare ribs n sosig!

Mr.Wemmick

Homemade stuffed crust mozzarella pizza with olives, anchovies and jalapenos.

Toulouse

Pork belly adobo made using this recipe https://fb.watch/6wtD-EITq7/

I wouldn’t bother braising and deep frying the pork belly next time, I’ll just do my usual slow-roast but the sauce was delicious and the dish as a whole was a big hit.

Dizzyblonde

Roast beef with onion gravy. It was the nicest, most tender roast beef I've ever had

[Deleted User]

Looks scrumptious Dizzy. What cut was it and where did you get it?

We had a chicken and vegetable gratin for dinner. A few chips on the side. Delicious.

Dizzyblonde

It's the Specially Selected Irish Angus rib roast on the bone, from Aldi. It's always really good but this time it was exceptional. Costs around €22, we get a huge dinner for two off of it and freeze the rest for another big dinner each. There are usually two short ribs attached

cnocbui

Chicken goujons and chips.

Not so much what I had for dinner as what's left. Might put it up on Done Deal later, unless I suddenly find more room.

sporina

Hmm.. we had Turkey and Ham and a lot of the trimmings.. (no sprouts).. twas delishhhh.. full as an egg now.. gonna let it digest to make room for the lemon meringue pie

cefh17

We had turkey mince burgers, sweet potato fries and chipotle mayo. Usually use pork but wanted to be a tad healthier with the turkey

cubatahavana

Pulled shoulder of lamb (in the kamado) with salad and mashed potatoes. Delish

conor_ie

Crispy Chicken Wings and Salad.. nothing too fancy!

awec

Planet X wrote: »

"Pork O'Clock". :)

Spare ribs n sosig!

Where'd you get your spares Planet X?

Mr.Wemmick

Chicken fajitas on a Monday night.

Ultimate Gowlbag

Guberburger was on the menu this evening

Smash burger with a peanut butter sauce,sauteed onions and mayo crisped brioche buns

Amazing!

sammyjo90

Roast chicken for me.
My Yorkie came up well!