FrancieBrady wrote: » Sam McBride taking a hammering on Twitter trying to blame all NI's ills on the Protocol when the blame lies with Brexit itself. The Newsletter taking sides again. Replete with Indo style sinister wording too....how would the cost of a Sainsbury sandwich be 'covertly' rising when the price is openly displayed? https://twitter.com/SJAMcBride/status/1408681268435374086
downcow wrote: » Thanks for this Francie. It is an excellent piece as usual from the reporter who hammered the dup on rhi. It accurately potrays the non political issues with the protocol. The political issues are even greater. You are naive if you think the Eu/Roi are not going to give any ground on this.
Speedline wrote: » https://www.thejournal.ie/northern-ireland-scotland-australia-trade-deal-5478888-Jun2021/ Is this a joke? Edwin Poots writing to the UK govt whining about the Australian trade deal, and claiming their beef is of a lower standard. This is one of the most relevant reasons why the protocol is in place, to stop that muck from entering Europe. So on the one hand Edwin says there's no need for a protocol, and on the other hand he's afraid Australia will flood the UK with substandard meat. You couldn't make it up.
downcow wrote: » I don’t know much about it but I understand that because of the extensive nature of Australian ranching there meat continues far less antibiotics and is grass reared in the main unlike some Irish and British meat which is intensively feed concentrates and pumped with antibiotics
CelticRambler wrote: » (a) if you don't know much about something, you should properly inform yourself before posting stuff on the internet. (b) antibiotics are expensive, so no cattle are "pumped" with them if the farmer wants to stay in business. (c) don't lump Irish cattle/farming practices in with British producers. Irish standards (extended, generally to NI) are higher than those in GB. In fact, for the most part, the EU aligns its standards (on antibiotic and other medicines usage, at least) with Ireland and expects all other EU countries to follow our lead. Britain, on the other hand (not including NI) has refused to implement stricter minimum antibiotic residue levels because ... well, because Brexit means Brexit (oh, and also we want to be able to import any old crap from the other side of the world).
Speedline wrote: » Why is Poots complaining about the quality of the meat then?
downcow wrote: » He’s a farmer. That’s what farmers do when they see a threat on their market. I am not saying it’s good to have Australian meat. I am just saying let’s be honest and not turn it into a health issue
downcow wrote: » I am a part-time farmer. I know how often animals get antibiotics on this island. Any ailment and they get a shot.
downcow wrote: » I am a part-time farmer. I know how often animals get antibiotics on this island. Any ailment and they get a shot. On ranches this doesn’t happen. Sick animals die. So you can all jump up and down again. But if you are trying to convince posters that intensively farmed beef in Ireland gets less antibiotics as extensively ranched cattle then I think most posters will see right through. They only need to watch a good western and compare it to the farming programmes on local channels. I’ll let them work out which cattle get most antibiotics
Seth Brundle wrote: » This is not normal. You're either exaggerating or you need to change your vet!
Speedline wrote: » I think it's more about the growth hormones the Aussies cattle are given. But you know this already I suspect.
downcow wrote: » I was dispelling nonsense by a number of posters who were trying to tell me that the Eu was protecting us from antibiotics in meat, that’s all
downcow wrote: » Well I guess you are not a farmer. It’s not the vet that gives antibiotics. Almost always it’s the farmer administers antibiotics.
downcow wrote: » Our beef is great but let’s not try and paint it as superior to everyone else in the world. A bit of honesty and reality
Seth Brundle wrote: » I don't recall anyone making such a claim. Can you quote it for us?
downcow wrote: » Well I don’t know it, hence I said that I don’t know much. You may well be correct. I’ll see what google tells me. I was dispelling nonsense by a number of posters who were trying to tell me that the Eu was protecting us from antibiotics in meat, that’s all
Seth Brundle wrote: » I never claimed to be one. However, whilst farmers administer the medication it is based on advice. Who advises you to treat your beasts with an antibiotic for "any ailment"? Are you treating your animals based on your own initiative or on actual veterinary knowledge? EU standards for beef and lamb production are the highest in the world. Who do you think produces superior quality meat?
downcow wrote: » But still more checks from Gb into ni than turkey into Eu. Remarkable