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Here's What I Had For Dinner - Part III - Don't quote pics!

Faith

The last thread was steaming ahead to 10,000 posts, so it's time to leave it rest.

Usual rules apply, namely no blog pimping, don't quote pictures, yadda yadda yadda.

Bon appetit!

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Witchie

I roasted veg (par-boiled baby potatoes courgette, aubergine, peppers, garlic and onions) in some chilli oil, added some kidney beans and fresh coriander and parsley from the garden and about 10 mins before taking it out, topped it with chilli halloumi.

Served with some homemade gluten-free garlic, chilli pancakes. They were meant to be flatbreads made with flour and greek yoghurt but despite following the recipe they were too wet and more like a batter so made pancakes! My dad loved them.

Ish66

Gloomtastic! wrote: »

Wings tonight!

Loaded on the gas barbie……

Emm, How many were you feeding ?

sammyjo90

Really dont think that matters, you can eat leftovers sure!

I'd love a BBQ but its only me here and soo not worth it

The Nal

sammyjo90 wrote: »

Really dont think that matters, you can eat leftovers sure!

I'd love a BBQ but its only me here and soo not worth it

Would highly recommend a Hibachi grill like one of these. Or similar. Cook the food in the oven and then finish it off on the grill. Lovely charcoal taste because the coals are so close to the grates and easily big enough to feed 3 or 4 people if needs be and you only need a couple of handfuls of charcoal.

Gloomtastic!

Ish66 wrote: »

Emm, How many were you feeding ?

Six. Not a scrap left.

Ish66

sammyjo90 wrote: »

Really dont think that matters, you can eat leftovers sure!

I'd love a BBQ but its only me here and soo not worth it

But you can eat leftovers sure!

[Deleted User]

sammyjo90 wrote: »

Really dont think that matters, you can eat leftovers sure!

I'd love a BBQ but its only me here and soo not worth it

You could get a little bucket BBQ from Tesco for a tenner. Perfect for 1-2.

sammyjo90

Ish66 wrote: »

But you can eat leftovers sure!

I'm not going to all the effort I would for a BBQ for myself. Its not the amount of food thats the problem for me. Its the effort of lighting it etc.

And for dinner tonight I shall be having a roast chicken breast on the bone, chips and gravy

Mr.Wemmick

Gloomtastic! wrote: »

Six. Not a scrap left.

Ah, was hoping you'd say it was all for you..

Looked amazing, by the way.

[Deleted User]

Cottage pie here tonight, with some broccoli and buttered batch. I ate two much batch and regret it now.

Toulouse

Meh, husband is under the weather so not inclined to cook for myself.

Dinner was 3 scrambled eggs with cheddar and a 1/3 of an avocado with some hot pepper sauce for dipping.

Very unsatisfying.

McMurphy

Indonesian style beef Rendang, served with rice.

Was absolutely delicious.

Dave_The_Sheep

Lighter option today, salad with beetroot, goats cheese, egg, honey roasted hazelnuts, bit of brocolli to bulk it up. Honey mustard dressing.

tscul32

Comfort dinner here - Ikea meatballs with their sauce, chips and peas.

awec

Dave_The_Sheep wrote: »

Lighter option today, salad with beetroot, goats cheese, egg, honey roasted hazelnuts, bit of brocolli to bulk it up. Honey mustard dressing.

Boiled egg in salad always reminds me of the sort of salad my granny used to make.

You probably know yourself, boiled egg, sliced ham, cheese, beetroot etc.

The Nal

awec wrote: »

Boiled egg in salad always reminds me of the sort of salad my granny used to make.

You probably know yourself, boiled egg, sliced ham, cheese, beetroot etc.

And salad cream

Dave_The_Sheep

awec wrote: »

Boiled egg in salad always reminds me of the sort of salad my granny used to make.

zerosugarbuzz

awec wrote: »

Boiled egg in salad always reminds me of the sort of salad my granny used to make.

You probably know yourself, boiled egg, sliced ham, cheese, beetroot etc.

Thats still my favourite type of salad, anything that came after coleslaw is a no no

zerosugarbuzz

sammyjo90 wrote: »

Really dont think that matters, you can eat leftovers sure!

I'd love a BBQ but its only me here and soo not worth it

It so would be worth it, even if its only the occasional disposable BBQ. Because you're worth it!

Dizzyblonde

We were at the zoo today

We had Italian takeaway after - pizza, spaghetti & meatballs - and cajun wings.

Cork Boy

awec wrote: »

Boiled egg in salad always reminds me of the sort of salad my granny used to make.

You probably know yourself, boiled egg, sliced ham, cheese, beetroot etc.

Cold meat plate? Love em.

Planet X

Beef Enchiladas,
going to bang these into the oven shortly......

......and have one for breakfast tomorrow morning....:pac::pac::pac::pac:

Planet X

zerosugarbuzz

^^^ they look amazing, drooling here

awec

Surf n turf t bone tonight.

attachment.php?attachmentid=556994&d=1624817505

dmc17

Pizzas in the sun today

Shenshen

funkey_monkey wrote: »

Hi - do you have a recipe for that korma - looks great.

I usually make them up as I go along. From what I recall, I used:

1/2 head of cauliflower, broken into florets
6 baby potatoes, peeled and cut into bite-sized chunks
2 carrots, sliced
handful of frozen peas

For the sauce :

1 onion, chopped
1 tsp of garlic and ginger puree
1 tsp of sesame seeds
1 tbsp of desiccated coconut
1 tsp of mustard seeds
1/4 tsp of fennel seeds
1/2 tsp of cumin seeds
1 tsp of garam masala
1/2 tsp of turmeric
1 tsp of coriander

1/2 tin of tomatoes
ca 100ml of cream
1 sachet of creamed coconut (50g)

Boiled the vegetables in some salted water, drained and set aside.
Fried the onion and ginger garlic paste in some ghee and mustard oil. Once the onion started to turn translucent, added in the sesame seeds, desiccated coconut, mustard seeds, fennel seed, and cumin seeds. Kept frying until the seeds started popping, then added the tomatoes and the remaining spices. Fried until the tomatoes were cooked through and changed colour (ca 5 minutes), then added in the cream, creamed coconut and some water to bring it all to the right consistency. Added in the boiled veg and the frozen peas and kept it cooking until the peas were heated through.

Shenshen

Roasted butternut squash filled with lentils and rice, topped with feta cheese. And some naughty garlic baguette on the side.

McMurphy

Seasoned and coated thighs and drumsticks done in the airfyer with mashed potato, gravy and corn. Ate it outside with the sunshine beating down on us.

Dizzyblonde

I had chicken fried rice with every vegetable I could find thrown in.