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Here's What I Had For Dinner - Part III - Don't quote pics!

Faith

The last thread was steaming ahead to 10,000 posts, so it's time to leave it rest.

Usual rules apply, namely no blog pimping, don't quote pictures, yadda yadda yadda.

Bon appetit!

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Dizzyblonde

We had cheat roast beef tonight - cheat because it was frozen leftovers from a few weeks ago. I did cook fresh roasties and veg though

Recliner

Chicken wings, corn on the cob and potato salad.

Hit the spot.

Ryath

Beef and Pork Meatballs.

[Deleted User]

We had a cheeky Tuesday night takeaway. Chinese for me, Indian for himself. Watching the football. Happy out.

igCorcaigh

Pierogi (from Tesco) with fried onions, garlic and rosemary, and chickpeas.

Recliner

Mystery Egg wrote: »

We had a cheeky Tuesday night takeaway. Chinese for me, Indian for himself. Watching the football. Happy out.

God, I haven't had an Indian in an age. I feel one coming on for this weekend.

Recliner

igCorcaigh wrote: »

Pierogi (from Tesco) with fried onions, garlic and rosemary, and chickpeas.

What was in the pierogi? I haven't seen them in my local Tesco. Are they frozen or fresh?

con747

Recliner wrote: »

What was in the pierogi? I haven't seen them in my local Tesco. Are they frozen or fresh?

Listed here https://www.tesco.ie/groceries/product/details/?id=264057806

Shenshen

Loaded sweet potato chips and nachos

igCorcaigh

Recliner wrote: »

What was in the pierogi? I haven't seen them in my local Tesco. Are they frozen or fresh?

They're fresh. €2
One with meat (beef and pork I think, they're not very meaty) and a cheese based one.

They're precooked, so just heat up in hot water, or fry. I made fried onions and added the pierogi towards the end.

Ryath

Had a log of goats cheese to use up so needed to think of something to make with it. Usually have some ready made pastry in fridge but had to make that too. Hadn't made it years but shortcrust is actually pretty handy. Won't be making Puff pastry though!

Goats Cheese and Red onion Quiche.

[Deleted User]

Spag bol tonight. Cheap, cheerful and a crowd pleaser.

Toulouse

Mystery Egg wrote: »

Spag bol tonight. Cheap, cheerful and a crowd pleaser.

You just reminded me that I have bol in the freezer, I keep forgetting about it.

3 egg omelette with cheese for me tonight. Himself had pasta and pesto. We couldn’t agree on what to eat after training so we both had what we wanted.

Dizzyblonde

Baked plaice with lemon pepper. We bought it in Howth yesterday, it was really fresh. I'm getting better at eating fish

sporina

Dizzyblonde wrote: »

Baked plaice with lemon pepper. We bought it in Howth yesterday, it was really fresh. I'm getting better at eating fish

cool.. I eat fish about 5 times x week (I believe my strong nails and good hair/skin are testament to it)

cubatahavana

Grilled seabass and roasted potatoes on the bbq

Shenshen

We had egg fried rice with stir fried mushrooms, broccoli and mangetouts with loads of garlic and chili.

sporina

Shenshen wrote: »

We had egg fried rice with stir fried mushrooms, broccoli and mangetouts with loads of garlic and chili.

hmm love all those components, bar the egg (I am so weird about eggs)

tscul32

My 13 year old was cooking. Tandoori chicken, red lentil dhal, rice pilaf and naan breads, all made from scratch. Popadums are from the shop.

Recliner

tscul32 wrote: »

My 13 year old was cooking. Tandoori chicken, red lentil dhal, rice pilaf and naan breads, all made from scratch. Popadums are from the shop.

Wow!!!

[Deleted User]

Tonight we had air-fried chicken thighs brushed with sweet chilli sauce, potato salad and corn on the cob. I also had a couple of perfect avocados so instead of making a salad with them I made guacamole (avocado, red onion, scallion, coriander, lime juice, garlic, jalapenos, s&p), which we devoured with a few corn chips.

I finally got a parasol and base for the table in the garden so we ate outside without getting fried. :pac:

Recliner

Meatballs, spaghetti and sauce.

The mound of parmesan is nothing to what my husband's bowl looked like.
He's a parmesan fiend.

McMurphy

Honey chilli veg and noodles with stirfried king prawns.

Delicious.

TheKBizzle

Just using up some stuff I had left in the fridge and came up with this. Smoked Haddock Mac and cheese. It was devoured, so tasty.

Dizzyblonde

We had M&S lasagna and garlic bread tonight. It was really nice and required very little effort

Mollyb60

Hello Fresh scored a win tonight after 3 misses last week. Bacon and Butternut Squash Risotto. Absolutely delicious but I always find risotto to be too much of a faff for a weeknight dinner. Maybe on a Saturday when I've nothing else to occupy myself. And we've cancelled the subscription anyway, another mess up with the delivery this week so there's no hope for them.

the beer revolu

Mollyb60 wrote: »

Hello Fresh scored a win tonight after 3 misses last week. Bacon and Butternut Squash Risotto. Absolutely delicious but I always find risotto to be too much of a faff for a weeknight dinner.]

How did this come?
How do you prepare it at home.

Mollyb60

You basically get all the raw ingredients separately packaged and a recipe card to show you how to make it. They give you almost everything you need to make the meal (I had to add a knob of butter, 750ml water and some oil to this one). It's a meal kit rather than a ready meal. It's handy enough.

Mr.Wemmick

Pizza this evening.

One is made with hotter pepperoni and anchovies. Bases are made with flour and greek yogurt, a simple and lovely tasting base.

[Deleted User]

Cooking club kebabs tonight. Divine as usual.

I made my own breads again, much improved on the last time. My own recipe. 250g strong flour, 1 pack yeast, around 100g Greek yoghurt, some olive oil, warm water, sugar and salt. Proved for about 8 hours. Got 4 medium breads from it, well pricked and cooked in the pizza oven - but a dry pan would also work perfectly. They were soft and delicious.

Excuse my horribly unmanicured thumb. :pac: