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What's your meal plan dinners this week?

Neyite

Does anyone else here meal plan? Looking to share my usual go-to ideas and also steal yours as I'm feeling our menu rotation is a bit staid...

Mine are:

Sunday: Bacon & cabbage

Monday: Lasaange (spagetti for the young lad)
Tuesday: Seafood Chowder and crispy rolls
Wednesday Chicken Curry & rice
Thursday: Homemade beef burgers
Friday: mom's night off - takeaway.

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woodchuck

I plan to try the peanut chilli beef during the week and went supermarket shopping today. But they didn't have spring onions :eek: So I got leaks instead

I plan to chop part of one up quite fine to sprinkle on top if that's not too mad an idea... they're just giant spring onions, right? :P

Tree

Scallions have been out of stock in a lot of places lately

Pistachios & cream

This week comes largely courtesy of james whelan butchers as i've been in a rut and wanted easy but a little different dinners.

Monday: Chorizo stuffed port fillet, beetroot and butternut squash couscous, mashed sweet potato and paprika roast potatoes
Tuesday: Beef stirfry bowl with noodles.
Wednesday: Mexican hash
Thursday: Chicken parcels with mash & roast carrots and parsnips
Friday: Oxtail ragu with gnocchi
Saturday: Bbq pulled beef burgers, mac n cheese, buttternut squash grits and corn on the cob
Sunday: Dunno, maybe a takeaway or leftovers or burgers and chips. Definitely something easy

_Godot_

My dinners until next Wednesday.

Thursday lasagne, chips and coleslaw
Friday beef casserole
Saturday don't know as I'm going to a funeral
Sunday pizza
Monday mince beef and onion pie and veg
Tuesday mac and cheese with ham bits

Bassfish

_Godot_ wrote: »

My dinners until next Wednesday.

Thursday lasagne, chips and coleslaw
Friday beef casserole
Saturday don't know as I'm going to a funeral
Sunday pizza
Monday mince beef and onion pie and veg
Tuesday mac and cheese with ham bits

Lasagne, chips and coleslaw is such an odd dinner when you think about it but it's bloody gorgeous

cee_jay

Saturday: stir fry with noodles
Sunday: Korean chilli beef rice bowl
Monday: BBQ chicken with baby potatoes & veg
Tuesday: Steak with rocket salad and pesto
Wednesday: BBQ chicken/pork again with baked potato I hope
Thursday: Rice and beans
Friday: Spag bol

Neyite

Saturday: Southern fried goujons, brocolli and garlic potatoes
Sunday: Ham fillet, carrots and baby potatoes
Monday: Lasange
Tuesday: Barbecue*
Wednesday: Duck noodle soup
Thursday: Fajitas.
Friday: Pizza and wings.

*weather dependent.

_Godot_

from Wednesday, when I get my grocery delivery.

quiche lorraine, coleslaw, turnip, carrots and parsnip

pepperoni pizza

mac and cheese

beef and veg casserole

lasagne

cottage pie and veg of some sort

takeaway

Pistachios & cream

Meals for this week

Gnocchi lasagne

Meatloaf, roast veg and mash

Mexican hash

Hoisin pork lettuce wraps, stir fry noodles

Leftovers or fry

Homemade pizza/Nachos

Takeaway (curry)

Dave_The_Sheep

Got one of those vegetable farmers boxes online, had a discount so decided to use it. Lots of veg to use up.

Tuesday - Salmon with broccoli and pickled cucumber.

Wednesday - Potato, squash and broccoli curry.

Thursday - Beetroot risotto with feta.

Friday - Beetrooot fritters with sour cream and salmon tartare

Saturday - Courgette, feta, tomato frittata.

Sunday - Going to try a chilli con carne with beef chunks rather than a pork/beef mince mix I usually do. If anyone does it this way normally and has any recommendations, I'm all ears.

Kinda happy with only one meat meal this week, and two salmon. Very veg heavy, I suppose it's the goal.

Neyite

https://www.boards.ie/discussion/comment/117888939#Comment_117888939

@Dial Hard has a chilli recipe that uses meat chunks rather than minced I think.

Neyite

My meals this week are scant because we had a few things on meaning we were dining out.

So for the rest of the week I'm just going to do a roast chicken dinner this evening, a seafood chowder tomorrow evening and a chicken curry with the rest of the chicken from tonight.

Dial Hard

https://www.boards.ie/discussion/comment/117890856#Comment_117890856

Jaysis, fair play on your memory!

Yep, I use this recipe but instead of the ground beef chuck use diced stewing beef. I do use pork mince too, though, in place of the Italian sausage.

And actually, the last few times I've made it I've used a rib roast, rubbed with all the dry spices, braised in the beer, then pulled and added back in to all the rest of the ingredients. It really is sublime.

https://www.allrecipes.com/recipe/78299/boilermaker-tailgate-chili/

igCorcaigh

Resurrecting, because I like this idea OP. @Neyite

I like to keep a food diary and upload it to ChatGPT for nutrient analysis.

So far this week:

WEEK 42 MON 13 OCTOBER

canned mackerel in tomato broth (canned cherry tomatoes), carrots, celery, lentils, herbs, smoked paprika, sherry vinegar, bay leaves

green beans, gnocchi

soup: black bean, chicken, peppers, kale, tomatoes, carrots, celery, chickpeas, corn

kale and fresh tomato fry, greek dried herbs

Th:

coley, dill potatoes, kale and fresh tomato fry with dried Greek herb, carrots with dried basil, jarred artichokes

pea and mint soup, pumpkin seeds, yoghurt