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Pizza ovens

molly09

I am just wondering has anyone ever tried one of these small kitchen ones that are available on Amazon like the https://www.amazon.co.uk/Giles-Posner-Stonebake-Pizza-Oven/dp/B0018812R8

If so are they worth it?

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MacDanger

First time trying a pizza, roughly what size dough balls should I use in g?

nomoedoe

BigAl81 wrote: »

Looks amazing, what pizza oven did you use? I'll be trying the same in an Ooni Koda 12 shortly!!

Any tips

I used a Alfresco chef wood fired oven only got it in January so still getting the hang of it but I was well proud of that pizza last night

nomoedoe

The Nal wrote: »

Nothing controversial about that. Fantastic combo. Looks great too. Whats the dough recipe?

Just flour ,sea salt,yeast and water with a 42hr bulk proof and 6hr balled room temp proof ,the dough was 60% hydration so it had a nice crispy base.

BigAl81

nomoedoe wrote: »

Maybe a bit controversial for some but i made a Ham & Pineapple pizza last night and it was delicious

Looks amazing, what pizza oven did you use? I'll be trying the same in an Ooni Koda 12 shortly!!

Any tips

The Nal

nomoedoe wrote: »

Maybe a bit controversial for some but i made a Ham & Pineapple pizza last night and it was delicious

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Nothing controversial about that. Fantastic combo. Looks great too. Whats the dough recipe?

nomoedoe

Maybe a bit controversial for some but i made a Ham & Pineapple pizza last night and it was delicious

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Springwell

wandererz wrote: »

website?
Further description?
Shipping cost?

I made them myself. Bought a piece of 12mm plywood in the local hardware store and cut to shape then sanded down well and rounded the edges off with a sanding block. They do the job grand

scarepanda

Can anyone recommend a scraper for use between pizzas just to dust off excess flour off the stone from Amazon/somewhere similar?

thejaguar

batman1 wrote: »

How critical is a turning peel?

I have this Ooni bamboo peel

Now, I've never used anything else but it works fine for turning the pizzas - I pop them out and turn them by hand. It takes a second or two and they're back in.

The pizzas look and taste as good as any pizza I've ever eaten.

I don't have it very long - so the only thing I'd say is it might deteriorate over time from being in and out of the oven so regularly. It's already a little black on the underside. Not so much I'd be worried about it though.

philidub

BigAl81 wrote: »

Same ;(

I rang around most Woodies, B&Q's, garages etc and can't find the small cylinders of propane anywhere.

Has anyone had better luck? Spoodle, peel and infrared thermometer all arriving on Saturday for my new Ooni Koda 12, just need the gas now!

If you're looking for the normal size maxol in Harolds cross had some this evening.

batman1

Looking at peels and turner peels.

Ooni just arrived so looking for a 12 inch peel.

How critical is a turning peel? Anyone made a DIY version? Thinking fish slice or similar on a handle . Steel obviously

BigAl81

Gloomtastic! wrote: »

Try Nolan’s Hardware. They keep them out the back so you’ll have to ask. Maybe call them beforehand?
https://www.google.ie/search?q=nolans+hardware&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari#

Thanks, they do indeed have them

"Total price for new 6kg cylinder is 57.50
Then 22.50 for each time you need a refill"

Cheers!

Comerman

Springwell wrote: »

Wooden peels.....a sheet of ply, a jigsaw and some sanding. Three peels for under a tenner.....

I've one for the last 4 years :-)

wandererz

Springwell wrote: »

Wooden peels.....a sheet of ply, a jigsaw and some sanding. Three peels for under a tenner.....

website?
Further description?
Shipping cost?

Springwell

Wooden peels.....a sheet of ply, a jigsaw and some sanding. Three peels for under a tenner.....

shanec1928

the 12" koda is in stock now on the site for anyone looking. ive finally caved and ordered one

Gloomtastic!

BigAl81 wrote: »

Same ;(

I rang around most Woodies, B&Q's, garages etc and can't find the small cylinders of propane anywhere.

Has anyone had better luck? Spoodle, peel and infrared thermometer all arriving on Saturday for my new Ooni Koda 12, just need the gas now!

Try Nolan’s Hardware. They keep them out the back so you’ll have to ask. Maybe call them beforehand?
https://www.google.ie/search?q=nolans+hardware&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari#

[Deleted User]

philidub wrote: »

Hi folks, has anyone picked up a small/mini gas bottle for their ooni? I have the normal size you pick up at a garage but would like a smaller one if traveling and also as a back up if I run out mid cook!

I've tried a few hardwares in Dublin but no luck yet

Cheers

BigAl81 wrote: »

Same ;(

I rang around most Woodies, B&Q's, garages etc and can't find the small cylinders of propane anywhere.

Has anyone had better luck? Spoodle, peel and infrared thermometer all arriving on Saturday for my new Ooni Koda 12, just need the gas now!

I'm nearly certain the Spar in Artane does the mini ones, the one beside the Artane roundabout. I'm sure I've seen them there before. If there's no luck there, then the one further up the Malahide Road beside McDonalds/Supermacs also do a range of different types.

BigAl81

philidub wrote:

Hi folks, has anyone picked up a small/mini gas bottle for their ooni? I have the normal size you pick up at a garage but would like a smaller one if traveling and also as a back up if I run out mid cook! I've tried a few hardwares in Dublin but no luck yet

Same ;(

I rang around most Woodies, B&Q's, garages etc and can't find the small cylinders of propane anywhere.

Has anyone had better luck? Spoodle, peel and infrared thermometer all arriving on Saturday for my new Ooni Koda 12, just need the gas now!

tangy

Deleted User wrote: »

I'm interested in hearing more about the spoodle. What size would you get for a 12 inch oven and what are the advantages over, say, a regular ladle etc?

Springwell, he say

60ml for 12", 90ml for 16". Thought it was gimmick but Dad bought me one over to the house after watching the Domino's Snackmasters episode and it's actually fab!

https://www.boards.ie/vbulletin/showpost.php?p=116951520&postcount=1841

[Deleted User]

I bought this pizza peel as a backup and as a handy way to prepare the 2nd pizza while the first is cooking. No complaints so far, as good as the ooni one.

I also bought this dough roller, as I was finding it difficult to get a decent shape on my bases. It is an absolute game-changer, I'd class it as essential for anyone starting out.

This IR thermometer has been flawless so far, can't complain.

I'm interested in hearing more about the spoodle. What size would you get for a 12 inch oven and what are the advantages over, say, a regular ladle etc?

thejaguar

baconsarnie wrote: »

Can't seem to find the dimensions of the Karu 12 oven

https://eu.ooni.com/products/ooni-karu

They're on this page in the technical features section just below the images

baconsarnie

Muahahaha wrote: »

yeah Nisbetts sell them in their Ilac Centre store and online,

Can't seem to find the dimensions of the Karu 12 oven, will this one fit? Don't want to buy a peel that i can't easily launch my pizza from

https://www.nisbets.ie/vogue-pizza-peel-small/f037

joficeduns1

First run with the Koda 12. Bit of tinkering needed with doughball sizes and orientation of the oven against the wind, but jaysus it's night and day with the quality you get from this vs. a traditional oven bake, as expected.

Springwell

Gloomtastic! wrote: »

I still consider myself a doubter. A tablespoon is just as good.......

It's not, I promise!! I don't do gadgets and I'm sold on this one!

oscarBravo

philidub wrote: »

Hi folks, has anyone picked up a small/mini gas bottle for their ooni? I have the normal size you pick up at a garage but would like a smaller one if traveling and also as a back up if I run out mid cook!

I've tried a few hardwares in Dublin but no luck yet

I got one randomly at a petrol station in Castlebar after a lot of looking around. If you haven't tried a Woodies yet, it might be worth a shot.

thejaguar

Manzoor14 wrote: »

I threw together a quick overview of the work below, with photos etc.

That is so helpful - huge credit to you for that Manzoor.

Manzoor14

oscarBravo wrote: »

I'd love to see some closeups. Very nice work.

thejaguar wrote: »

If you could share a couple of photos showing how it's put together that would be great.

I threw together a quick overview of the work below, with photos etc. I realised when typing it up that my woodwork terminology was shocking, so feel free to ask if you want any clarification on anything! I wish I took more pics as I was working through it now in hindsight, they would have been useful.

https://www.instructables.com/Pizza-Table/

philidub

Hi folks, has anyone picked up a small/mini gas bottle for their ooni? I have the normal size you pick up at a garage but would like a smaller one if traveling and also as a back up if I run out mid cook!

I've tried a few hardwares in Dublin but no luck yet

Cheers

thejaguar

Thanks for all the basil tips folks!

Sorry to everyone else interested in pizza ovens