Bikerman2019 wrote: » Here's a different one, for the times we are in, from Liverpool. The first pilot gig without masks, post covid, to see what happens Here's to better times.https://twitter.com/i/status/1389197363982524422
Timberrrrrrrr wrote: » There were two of those, there was also an outdoor event in Sefton Park for five thousand people. Hopefully there is little/no new cases through transmission over this and things can open up a bit more.
Deleted User wrote: » If nothing else it prove one way or another whether social distancing & masks really did help or not. Assuming the testing was imperfect.
Bikerman2019 wrote: » Its fecking sad I am getting excited about a gig, we are now seeing it as special, not routine. Here is to things looking up
NickNickleby wrote: » ^^^^^^^^^ "vegemite on toast" :eek: hahahaha. To me, the fact that THAT is included is the WTF.
bladespin wrote: » Black pudding didn't make it?????
ohnonotgmail wrote: » it has raw blood pudding which is basically uncooked black pudding. Bon appetit.
bnt wrote: » I had cured cow's tongue fairly regularly while growing up, since I was moved to South Africa when I was almost 7. I remember it being really nice thinly sliced on sandwiches with mustard etc. It didn't look or feel like a tongue as such. Years later I was surprised to find that people hadn't heard of it and went "ew" if I mentioned it. :P
Mimon wrote: » For me the what the f*ck moment is why are all the twats on their phones recording it instead of just enjoying their first gig in ages!
ohnonotgmail wrote: » cows tongue would have been fairly common in ireland up to 30 years ago. I would be surprised if FX Buckleys on Moore St didn't still sell it.
BaZmO* wrote: » Sliced Ox Tongue is regularly available in the deli section in M&S. It actually looks like it’d be quite nice on a sandwich, but I just can’t bring myself to try it. I know, I know, silly to be so squeamish!!