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Child Item

WTF??!!!? - The 'What The F*ck' Thread

Penn

Welcome to the WTF! Thread, for all your WTF! needs.

This is for pics, gifs and vids which are more WTF! than funny, but not NOPE! enough to be visually disgusting.

Same rules as You Laugh You Lose and all other similar threads apply

See also post n. 1747

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Odelay

Professor Moriarty wrote: »

My parents remember eating crubeens from chippers. For those who don't know, they are boiled pig trotters.

I’d like to try them, think they could be tasty.
Don’t know why chicken, duck, legs are ok, but pigs are considered yuck.

Professor Moriarty

BaZmO* wrote: »

Oh I am generally. There’s just certain foods I can’t get past. Silly I know. I’ve even been tempted to buy it a few times as it looks quite nice.

Mrs. B’s family would have pig’s ears at family gatherings (remember them?) and it’s another one that I’m like, “nah! you’re grand!”

My parents remember eating crubeens from chippers. For those who don't know, they are boiled pig trotters.

BaZmO*

Ryath wrote: »

They have it alright.
http://www.fxbuckleybutchers.ie/meat/beef/ox-tongue.html

Thought you were adventurous! It actually quite nice, tender and has a lovely flavor. Never noticed it must pick up some to try. Haven't actually had since I was a child bar once in a restaurant a few years ago.

We had it over Christmas most years when I was young usually just as cold cuts for teatime. It's not the most appetizing looking cut before it is cooked and peeling the skin off after is certainly is not a job for the squeamish.

Apparently we sell 30 tonnes of them to Japan every month.
https://www.independent.ie/business/farming/beef/could-beef-tongue-be-the-delicacy-to-crack-the-japanese-beef-market-36325385.html

Oh I am generally. There’s just certain foods I can’t get past. Silly I know. I’ve even been tempted to buy it a few times as it looks quite nice.

Mrs. B’s family would have pig’s ears at family gatherings (remember them?) and it’s another one that I’m like, “nah! you’re grand!”

[Deleted User]

Gaoth Laidir wrote: »

You'd have to wonder what size balls were on the first guy who decided to eat it. He must have been starving...

I suspect that most "culinary delights" were simply food found when people were starving. After all, it is believed that aged whiskey was develpoed simply by someone finding a lost bottle and found it tasted better after time.

Ryath

ohnonotgmail wrote: »

cows tongue would have been fairly common in ireland up to 30 years ago. I would be surprised if FX Buckleys on Moore St didn't still sell it.

They have it alright.
http://www.fxbuckleybutchers.ie/meat/beef/ox-tongue.html

BaZmO* wrote: »

Sliced Ox Tongue is regularly available in the deli section in M&S. It actually looks like it’d be quite nice on a sandwich, but I just can’t bring myself to try it. I know, I know, silly to be so squeamish!!

Thought you were adventurous! It actually quite nice, tender and has a lovely flavor. Never noticed it must pick up some to try. Haven't actually had since I was a child bar once in a restaurant a few years ago.

We had it over Christmas most years when I was young usually just as cold cuts for teatime. It's not the most appetizing looking cut before it is cooked and peeling the skin off after is certainly is not a job for the squeamish.

Apparently we sell 30 tonnes of them to Japan every month.
https://www.independent.ie/business/farming/beef/could-beef-tongue-be-the-delicacy-to-crack-the-japanese-beef-market-36325385.html

fritzelly

I just got sick

Gaoth Laidir

The wife is from Sardinia and I've been visiting there for over twenty years. I've had sheep's brain for Christmas dinner but so far I've managed to steer clear of the Casu Marzu ("rotten cheese"). You'd have to wonder what size balls were on the first guy who decided to eat it. He must have been starving...

Timberrrrrrrr

Mimon wrote: »

For me the what the f*ck moment is why are all the twats on their phones recording it instead of just enjoying their first gig in ages!

Happened before covid will happen after covid....phones should be banned at gigs.

Mimon

Bikerman2019 wrote: »

Here's a different one, for the times we are in, from Liverpool.

The first pilot gig without masks, post covid, to see what happens

Here's to better times.

https://twitter.com/i/status/1389197363982524422

For me the what the f*ck moment is why are all the twats on their phones recording it instead of just enjoying their first gig in ages!

fritzelly

I remember spare ribs being the stuff you got off the butcher for the dog - not nowadays

BaZmO*

Sliced Ox Tongue is regularly available in the deli section in M&S. It actually looks like it’d be quite nice on a sandwich, but I just can’t bring myself to try it. I know, I know, silly to be so squeamish!!

ohnonotgmail

bnt wrote: »

I had cured cow's tongue fairly regularly while growing up, since I was moved to South Africa when I was almost 7. I remember it being really nice thinly sliced on sandwiches with mustard etc. It didn't look or feel like a tongue as such. Years later I was surprised to find that people hadn't heard of it and went "ew" if I mentioned it. :P

cows tongue would have been fairly common in ireland up to 30 years ago. I would be surprised if FX Buckleys on Moore St didn't still sell it.

bnt

I had cured cow's tongue fairly regularly while growing up, since I was moved to South Africa when I was almost 7. I remember it being really nice thinly sliced on sandwiches with mustard etc. It didn't look or feel like a tongue as such. Years later I was surprised to find that people hadn't heard of it and went "ew" if I mentioned it. :P

inforfun

I had it a few times ages ago. Doesnt taste of much to be honest.
It is one of those things that used to be poor people food 100 years ago and now is "niche" i guess. Still cheap though at €4 a kilo
Raw herring used to be poor people's food too but is now rather expensive though. But at least that i m prepared to kill for.

Mr Crispy

Does cow udder taste milky?

inforfun

Big sandwich. There is a reason why we are all so tall

KevRossi

That's either a very big sandwich or a very small pint of Guinness.

inforfun

The grilled cow udder (The argentinian entry) is available in The Netherlands as wel.
But sold under a name that doesnt make you instantly think about what part of the cow you are actually eating.

You dont have to be in a hurry to eat it either because it takes about 4 hours from raw to edible.

And that is how it looks on a sandwich.

[Deleted User]

ohnonotgmail wrote: »

it has raw blood pudding which is basically uncooked black pudding. Bon appetit.

Thre are a lot of foods out there that you wouldn't touch with a bargepole if you saw it being prepared.

But some will eat anything if is smells nice!

https://www.youtube.com/watch?v=mKwL5G5HbGA

Jamie Oliver "WTF"

(unfortunately, that part was cut from this clip)

Overheal

bladespin wrote: »

Black pudding didn't make it?????

Lost it's runoff match against deep fried bulls testicle by the look of things. No chance against maggotcheese

BaZmO*

bladespin wrote: »

Black pudding didn't make it?????

Or Tripe, or Durian, or Coffee Sweets!!

ohnonotgmail

bladespin wrote: »

Black pudding didn't make it?????

it has raw blood pudding which is basically uncooked black pudding. Bon appetit.

bladespin

Black pudding didn't make it?????

Mr Crispy

I've had surströmming, and it wasn't bad. Thankfully it was prepared outside by someone else!

[Deleted User]

NickNickleby wrote: »

^^^^^^^^^

"vegemite on toast" :eek: hahahaha.

To me, the fact that THAT is included is the WTF.

Marmite. :cool:

gctest50

wtf ?

https://imgur.com/GcPcZm8

GcPcZm8.mp4

NickNickleby

^^^^^^^^^

"vegemite on toast" :eek: hahahaha.

To me, the fact that THAT is included is the WTF.

Capt'n Midnight

[Deleted User]

Bikerman2019 wrote: »

Its fecking sad I am getting excited about a gig, we are now seeing it as special, not routine. Here is to things looking up

Yeah, the real WTF is that we're gone nearly 18 months in a surreal 1984 world that even George Orwell couldn't have imagined.

Bikerman2019

Deleted User wrote: »

If nothing else it prove one way or another whether social distancing & masks really did help or not. Assuming the testing was imperfect.

Its fecking sad I am getting excited about a gig, we are now seeing it as special, not routine. Here is to things looking up