Hodors Appletart wrote: » feck it, I've ordered the 2
Dtp1979 wrote: » How do yee rate the good bean coffee?
caviardreams wrote: » Good Velo coffee offer On all orders €30.00 or more you can try a complimentary bag of our coffee of the month from now until Monday! All you need to do is add a bag of Uganda to your cart and use the code 'MAYDAYCOFFEE' at check out to try yours today!
sioda wrote: » And arrived first thing this morning with a small fudge bar ��. Brazilian roasted on the 28th of April and Guatemalan roasted end of March.
BonnieSituation wrote: » I got a Hershey's bar. Finished off my AOC smooth this morning so I'll crack into this tomorrow. Roast dates are the end of last week! Very impressive!
Talguetler wrote: » Sipping Cloudpicker Frinsa Estate since last week and it is a beautiful cup. Another fermentation experimental coffee and it is beautiful through the v60 and the wave. Like the Banka it has a lot of tea-like notes imo. Worth the €14 if you're into funky pour overs.
Dtp1979 wrote: » Let me know what you think
FileNotFound wrote: » Will be heading to cloudpicker for a trip today - pick up a bag of something, tried HENRY and SAM so will see what else they have Handy having their roastery up the road.
BonnieSituation wrote: » Any recommendations for a decent decaf blend?
Dtp1979 wrote: » The good bean
caviardreams wrote: » They don't seem to have the decaf on their website :-(
caviardreams wrote: » Came across a small batch roastery from Donegal - Shack coffeehttps://shackcoffee.ie/shop/ Free shipping over €50 or else €7 which is a bit steep!
caviardreams wrote: » I've heard 3Fe is good but not tried it yet myself https://shop.3fe.com/product/colombia-la-estrella-decaf-washed-caturra Didn't really like the Coffee Angel one or the Art of Coffee Peruvian decaf, ut I'm using a clever dripper so they might be great for espresso. It seems tricky to find something where you don't get that bitterness. Maybe I just need to give in and use some milk and sugar :eek::eek:
The Ethiopian is our second microlot from The Worka Wuri mill. We've seen this coffee offered at €25 from some roasters around Europe. It's rare and it's premium but we're offering it at over 20% less. From what we can gather (the producers were very secretive), banana process is similar to natural anaerobic fermentation but with the addition of banana slices which add sweet flavours to the coffee. We think it's stunning.