gilberto_eire wrote: » Placed an order on the clickanddrink site above. Received another email a while after saying: "We have received your back order for Guinness Surger cans on our website Clickadrink.ie, we are just letting you know that we have been updated by our supplier that we should expect our next delivery by the 12th April. Your order is on the back order file for this stock and will be despatched as soon as we get the product". They had them listed as being in stock. Secondly if they dont have any, why not send someone up north in a van, they're getting a good price for them as it is.
FromADistance wrote: » At nearly 80 quid for a slab before delivery they can f**k right off. Would pay you to put diesel in the car yourself and venture North.
gilberto_eire wrote: » Its grand for those around Dublin, it's only an hour(or someone willing to do a run is easier to find due to proximity). For those of us nearly three hours away, its too much of a commitment and would take the guts of a day off to do it.
irish_goat wrote: » they can have something that will sit in someone's kitchen as a permanent advertisement for their beer. There's very few brands in the world could even dream of that.
L1011 wrote: » At least since the end of it being acceptable to give out branded ashtrays.
BeerNut wrote: » Doesn't everyone have at least one stolen Guinness pint glass? Everyone apart from me, obviously
DuffleBag wrote: » Video doing the rounds of an auld lad using a cheap aul electric toothbrush into the glass to activate it and it worked a treat.
Thundercats Ho wrote: » https://twitter.com/dublinbypub/status/1374007801194934282?s=20
irish_goat wrote: » Featured here a few posts back.
ReginaldSmythV wrote: » What’s in the surger can that makes this work anyway?
BeerNut wrote: » Nitrogen, dissolved in the beer. When you dissolve carbon dioxide in beer, it will come out of solution once the pressure is released -- that's what fizz is: the CO2 moving from a place of high concentration (the beer) to a place of low concentration (the air). But if you use nitrogen instead, air is already mostly nitrogen, so it's not going to move anywhere when the pressure is released. It needs to be agitated in order to get it to move. The restrictor plate on a nitro draught tap, the widget in a can, the hard pour, and the ultrasonic surger are all ways of shaking up the beer to encourage the nitrogen out of solution.
Thundercats Ho wrote: » So, the ultrasonic cleaner I ordered off an Irish website actually came from China and is a heap of ****e... It made no difference to a Guinness or the hope nitro. Rather than have a wasted beer, I tried the toothbrush like the auld fella in the video. It worked perfectly with both! Back to the drawing board for a unit now...
EagererBeaver wrote: » Did you put the water in the cleaner...? Have read a few people forgetting to do it.
Thundercats Ho wrote: Very disappointed..
Suckit wrote: » This is the one I got fast shipping.https://www.aliexpress.com/item/33055876680.html EDITED The Ultrasonic Cleaners on Amazon - https://www.hagglezon.com/en/s/ultrasonic%20cleaner[/url
BigAl81 wrote: » I think it has to vibrate at a certain minimum frequency to work. Something like 42 KHz or above. I don't think those beer foamers work with the Guinness cans.
celt262 wrote: » How long did it take to get to you?
BigAl81 wrote: » I think it has to vibrate at a certain minimum frequency to work. Something like 42 KHz or above.