ellejay wrote: » I finally got to try the famous Saturday night pizza and it was very nice for a pre-made stick in the oven pizza. I got the pepperoni one and added pineapple, peppers and a little onion. I think if I hadn't added the toppings it would have been very bland. But really liked the thin and crispy base. For anyone else that's wondering about it, the pizza is basically precooked and you're only heating it, not cooking it, for 5 mins in the oven. It looks flat when you take it out of the packaging but kind of fills out when heated.Attachment not found.
Jimmy Bottlehead wrote: » I'd still argue that paying a fiver for a frozen pizza which is only great if you have to add your own toppings isn't a ringing endorsement.
ellejay wrote: » I looked at buying the bases and adding all my own toppings but by the time I bought sauce, mozzarella, pepperoni I just went with the Saturday night pizza.
lassykk wrote: » I actually only happened on them from a recommendation from this thread. It was probably sometime in the last six months I saw the recommendation but can't be sure how long they've stocked them
Esse85 wrote: » The fresh pizza bases are really nice, 2 in a pack. Very few ingredients in the bases. €2.99 pack.
the beer revolu wrote: » The real fruit splits have come back to Aldi freezers. I've gotten the same product in different boxes in Lidl, Aldi and Tesco but haven't seen them anywhere in a few months.
rachaelf750 wrote: » I love the flavoured tinned tuna, has anyone seen it in their local store lately?