Sheep breeder wrote: » Have being watching this mart on line for the last few months, the guys selling the cattle just get on with it and start the stock within a 100 of the value and drive on selling and quick getting the cattle in and out of the ring, some through put in a day. The guy with the northern accent explains what the lot is like and they have a very good camera in place. In other marts that we watch they start stock at 300 under the value and can take up to 3 to 5 minutes selling a lot with the auctioneer going over and over when the bidding is finished. We are registered is several marts to buy stock and signed up to the Kerry mart and the next day the account was up and running, sent request to Bandon over 2 weeks ago and have heard nothing back and account is not set up yet.
morphy87 wrote: » What is this mart doing that it is getting so much cattle?
Murang wrote: » Maurice calls to the farmers yard and guarantees a price per kg for the cattle be they be cows bullocks heifers or weanlings
tanko wrote: » What happens if the cattle don't make that price in the ring, does the seller get the agreed price and where does the money come from to make up the difference?
jd_12345 wrote: » Maurice makes up the difference. Tbf he’s not that overly generous with the price but gives you much more guarantee than Cork Marts anyway. Had bullocks a few years ago during drought and sold a blast back there with a guaranteed price beforehand which included transport. No regrets but nothing spectacular either. Coming from the wrong side of west cork here meaning the cattle were travelling a long way but at the time bandon was a ghost mart with the drought.
richie123 wrote: » What was the point then...whether u get a crap price off Maurice or a crap price in the ring ? Cattle standing around all day ina mart losing weight and condition and under stress. Any mart these days with huge numbers going through it and just one ring should be avoided like the plague. Farmers are gas falling for tricks like that.
jd_12345 wrote: » Won’t go back there again. It was a drought. We were drawing ration to them left right and Center. We wanted to get rid of them without giving them away. 430kg Angus bullocks €760 is what they made. His guarantee was €725. Won’t be going back there again but I’d have no complaints.
jd_12345 wrote: » €760 but paid for the transport and commission so probably ended up around €740 ish
50HX wrote: » What I see happening more and more is he's loosing the local sellers and by that I mean a 30-40 mile radius Lads from Cork and limerick are the ones with early lot numbers hence late nite weanling sales for the rest of us I know a guy from milford side with top weanlings, every year i meet him there he's bulls are sold at 7pm and heifers at 10, out the gate As long as he keeps bringing northern buyers the sellers will keep coming
kk.man wrote: » What are strong fr yearlings making 350 - 400kgs in the Marts have an elderly neighbour wants a few.
Bass Reeves wrote: » 1.65-1.85/kg
patsy_mccabe wrote: » € 2,440 for cow and calf. Bass Reeves clicking away like mad. https://www.youtube.com/watch?v=g3JbOXrynrY
Sacrolyte wrote: » I see a lot of thin cull cows been sold lately for a price that’s usually the same price for a fleshed cow. How are the buyers making a profit on those. I’m not complaining as I have some to sell.
Dunedin wrote: » I’d say Bass was washing his hair during that. Smashing calf and both very quiet animals. Do you know how old was cow?
Theheff wrote: » I have been keeping a close watch on the sales online over the last few days. Trade seems to be on fire. Big stores making good money too. Suppose there better value per kg than younger/lighter stock.