mad m wrote: » What Burr setting do you have plus how many grams of a shot do you pull, time?
Deleted User wrote: » It's my regular coffee, I find it easy to dial in with lots of crema. I need to make slight adjustments to the grind (grind setting 8 to 9 on my sage Pro) when the beans get slightly older (4 weeks +) as I've bought 2kg at a time the last 2 times I've bought (free shipping over €30) usually it takes me 3 weeks get through a kg. I find it's not nice and difficult to dial in on the first 5 days after roasting so usually let it sit and order well before I'm nearly out Here's my morning Americano with fusion roasted 11th February
BonnieSituation wrote: » After getting Art of Coffee Smooth, Lounge and Fusion blends last month I have to say that I'm so blown away by them. Top quality stuff.
mad m wrote: » The fusion blend I got I’m having trouble dialling in, 16g in and around 37g at around 30 seconds out which is not bad , but shot doesn’t start to pour till nearly 13-15 seconds, virtually no crema. I’ve gone up n down coffee grinder dial...hmmm.
BonnieSituation wrote: » I can't help you mon frère. I'm a Moka pot guy.
BonnieSituation wrote: » After getting Art of Coffee Smooth, Lounge and Fusion blends last month I have to say that I'm so blown away by them. Top quality stuff. The Smooth blend in particular is exactly what I needed in this awful non-coffee shop available times. Will be due to make another order this week so will grab a kilo of the Smooth and a couple of others. Fantastic stuff altogether.
DaveyDave wrote: » We have a single origin rotating subscription with Badger & Dodo for 1kg at €26 a month, that seems to be gone now and their new subscriptions are a fair bit more expensive and have shipping charges. The rotation now has micro lots included and is €34.65 a month plus shipping and Jam Jar/Blackwater are €27.83 plus shipping. Any alternatives to keep the price down? I see Bell Lane is €27.50 so might just go with them.
killbillvol2 wrote: » Just started El Mirador from Coffee Angel in the interest of trying something else. Very interesting taste and a lingering aftertaste. I think I like it?
Squidgy Black wrote: » I got a bag of it the other day, definitely got a bit of a spice note off of it, but not too overpowering. Really pleasant.
FileNotFound wrote: » Anyone here have experience using a delonghi dedica? Just wondering if anyone had advice on cheaper descaler and also single wall filters?
skerry wrote: » Thanks for the heads up on this. Ordered 1kg of the Fusion blend. Lovely in a cappuccino. Ordered small bag of the Ethiopian too so will try that next .
caviardreams wrote: » Think I'll give bean in dingle a whirl next on your recommendation here. The WFH package looks great! Upside is a great shout by weepsie too - there are on the top tier of my still to try list! I keep getting tempted by discount offers from other roasters
sioda wrote: » B&D is used by my local cafe. So coffee angel sounds promising and will add Velo to the ever expanding list
sioda wrote: » Right so in the last year or so I've gone through the following roasters Ponaire, Bell Lane, Ariosa, Ballies, WCC, Cloudpicker, Bean in Dingle love their coffee tin, dreambean. Any suggestions on next stop will all be used for lattes off a esam machine?
[Deleted User] wrote: » Art of coffee, Carrick on Shannon doing 25% off for the next week only. Grab it while it's hot. Free shipping on orders over 30. I love their fusion blend, my regular coffeehttps://artofcoffee.ie/
Hodors Appletart wrote: » it's like anything really, coffee is a proper rabbit hole of a hobby for some people. Some people are happy to drink Maxw**l H**se, some people are happy to use pods, some people are happy to buy preground coffee, some people are happy to use blade grinders, some people buy a load of drip and immersion devices, some people spend a couple of grand on machinery. The Gold Blend Brigade would probably say the same thing you've just said about people who use an aeropress instead of instant, for example
Drumpot wrote: » Can anybody help me figure out l something. I generally use a bit of vanilla soya milk with my coffee, heat it up before adding coffee from my coffee machine (that grinds beans and makes the coffee. For months I used the same coffee at the same settings (grind the beans the smallest for strong flavour. In the last few months I’ve branched out and been trying beans from Irish shops mentioned in these threads. However it seems that for some reason when I’m adding the newer coffee to my milk it sometimes curdles up into small weird bits. This only happens generally with some of the new beans I’ve been trying. Can’t think of why. Should I be not grinding beans as small or is there some beans that have a reaction to certain milks?