dubstepper wrote: » For those mentioning buying from EU/UK are you paying over 40 a kilo? I checked out some of the better known roasters outside Ireland but with delivery it works out quite expensive. Is that what people are paying?
cnocbui wrote: » No. Last lot of 3 Kg worked out at €29.07 per kg including postage. The lot before that was €31.62
BKWDR wrote: » Where you get that? I just ordered from Bean In Dingle, they have a work from home package, 4x250g bags of whatever of their blends for 40 delivered.
cnocbui wrote: » Unfortunately you have to restrict an order to 2.25 kg as the packaging bumps it into the next postage price bracket. https://www.mondodelcaffe.de/produkt-kategorie/kaffees/
cnocbui wrote: » I'm thinking of getting some green beans from them next order, to play with. I was thinking I'd try microwaving some a bit first and then pop them in a wok.
BKWDR wrote: » Lads when ye talk about green coffee... What are we talking about? Like single origin,i get that. Different blends, I get that...
cnocbui wrote: » Raw green coffee beans you roast yourself.
BKWDR wrote: » Sound. Sounds like hard work for a bit of Joe...
Drumpot wrote: » Can anybody help me figure out l something. I generally use a bit of vanilla soya milk with my coffee, heat it up before adding coffee from my coffee machine (that grinds beans and makes the coffee. For months I used the same coffee at the same settings (grind the beans the smallest for strong flavour. In the last few months I’ve branched out and been trying beans from Irish shops mentioned in these threads. However it seems that for some reason when I’m adding the newer coffee to my milk it sometimes curdles up into small weird bits. This only happens generally with some of the new beans I’ve been trying. Can’t think of why. Should I be not grinding beans as small or is there some beans that have a reaction to certain milks?
Hodors Appletart wrote: » it's like anything really, coffee is a proper rabbit hole of a hobby for some people. Some people are happy to drink Maxw**l H**se, some people are happy to use pods, some people are happy to buy preground coffee, some people are happy to use blade grinders, some people buy a load of drip and immersion devices, some people spend a couple of grand on machinery. The Gold Blend Brigade would probably say the same thing you've just said about people who use an aeropress instead of instant, for example
[Deleted User] wrote: » Art of coffee, Carrick on Shannon doing 25% off for the next week only. Grab it while it's hot. Free shipping on orders over 30. I love their fusion blend, my regular coffeehttps://artofcoffee.ie/
skerry wrote: » Thanks for the heads up on this. Ordered 1kg of the Fusion blend. Lovely in a cappuccino. Ordered small bag of the Ethiopian too so will try that next .
sioda wrote: » Right so in the last year or so I've gone through the following roasters Ponaire, Bell Lane, Ariosa, Ballies, WCC, Cloudpicker, Bean in Dingle love their coffee tin, dreambean. Any suggestions on next stop will all be used for lattes off a esam machine?
sioda wrote: » B&D is used by my local cafe. So coffee angel sounds promising and will add Velo to the ever expanding list
caviardreams wrote: » Think I'll give bean in dingle a whirl next on your recommendation here. The WFH package looks great! Upside is a great shout by weepsie too - there are on the top tier of my still to try list! I keep getting tempted by discount offers from other roasters
FileNotFound wrote: » Anyone here have experience using a delonghi dedica? Just wondering if anyone had advice on cheaper descaler and also single wall filters?
killbillvol2 wrote: » Just started El Mirador from Coffee Angel in the interest of trying something else. Very interesting taste and a lingering aftertaste. I think I like it?