cee_jay wrote: » In this house, pancakes is the dinner request - savoury for main, sweet for dessert. I have no idea where to even start with making savoury! I was half considering doing a One Tin pancake recipe in the morning for breakfast, but not being a morning person, that probably wont happen.
woodchuck wrote: » Neyite, will you be having savoury pancakes for dinner tomorrow night? I floated the idea with the OH, but he was having none of it :P He's never had a savoury pancake in his life. It'll be pancakes for dessert instead!
Neyite wrote: » Dinner|Meal Saturday |Klump* Sunday |Roast Chicken dinner Monday |Tic Tok pasta Tuesday |Fish pie Wednesday|Chicken Curry Thursday |Ikea meatballs Friday |Fakeaway
Dial Hard wrote: » Mon - Yufka Mantisi
_Godot_ wrote: » I googled it and that looks so good.
Dial Hard wrote: » It's soooooo good. This is my second time making it in two weeks - I use Meliz Cooks' recipe: http://melizskitchen.blogspot.com/2021/02/yufka-mants.html?m=1#more A little hack: Lidl's fresh chicken burgers are just minced thighs with a tiny bit of seasoning so I use these rather than mincing my own thighs. I make my own pepper paste using the Lidl jarred roasted peppers. Rinse, drain, throw in a blender with three very hot chillies and the juice of a lemon, then simmer over a low heat with a good heaped teaspoon of salt for an hour or two until it's reduced right down to a lovely thick paste. Will keep in the fridge for a couple of weeks, or you can freeze it. And pul biber is Aleppo pepper. If you can't find that, red chilli flakes are fine.
Neyite wrote: » Can I use filo pastry instead of Yufka? or what would be the nearest substitution do you think? If there isn't I could probably order it online but if I could get away with an alternative it would be better.
