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Welcome To The Food Forum! Pop In And Say Hello.

Dizzyblonde

If you've been lurking for a while or have just found us, you're very welcome to the Food forum!

We're a friendly bunch who like nothing more than talking about food. Whether you're a beginner or a whizz in the kitchen, whether you like plain food or fancy food, roll up your sleeves and get stuck in.

Say "Hi" in here if you'd like to introduce yourself, and most of all - enjoy the forum!

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tennis86

hi, i am from indonesia

Feisar

Dunno why I haven't spent more time here! Hello all.

PTH2009

So got a Pepperoni Pizza and Garlic Bread earlier and left half of it but plan to have the rest tomorrow. What's your best tips for reheating it ??

It was from a chipper and not from a place like Dominos or Four star (which in the past have heated up them in the microwave and they were rank)

cefh17

PTH2009 wrote: »

So got a Pepperoni Pizza and Garlic Bread earlier and left half of it but plan to have the rest tomorrow. What's your best tips for reheating it ??

It was from a chipper and not from a place like Dominos or Four star (which in the past have heated up them in the microwave and they were rank)

Reheat it slowly in a non-stick pan to re-crisp the bottom imo, also, hello

woodchuck

PTH2009 wrote: »

So got a Pepperoni Pizza and Garlic Bread earlier and left half of it but plan to have the rest tomorrow. What's your best tips for reheating it ??

It was from a chipper and not from a place like Dominos or Four star (which in the past have heated up them in the microwave and they were rank)

I know it's probably too late, but I always reheat leftover pizza in the oven! It tastes almost as good, if not as good, the next day.

I've tried using a microwave before, but it gets too chewy.

xredmanlfcx

PTH2009 wrote: »

So got a Pepperoni Pizza and Garlic Bread earlier and left half of it but plan to have the rest tomorrow. What's your best tips for reheating it ??

It was from a chipper and not from a place like Dominos or Four star (which in the past have heated up them in the microwave and they were rank)

Hello to the food forum!

A few weeks late to reply to this post, but I never reheat pizza. I always eat it cold the next day and re-enjoy it. It avoids any chewy or rubbery feeling and the taste is just like it was yesterday!

Loughc

https://www.boards.ie/discussion/comment/115227899#Comment_115227899

Yep same!

Hello all, I'm from over in the Christmas Forum, I cooked Christmas Dinner 2021 for the first time, (did a lot of shortcuts/cheats) as we had a 3 week old newborn to contend with as well and a wife recovering from C-Section. I got my taste of basting turkey and glazing Ham, and I'm telling you that Ham glazing is addictive.

I became a little obsessed with my roasties and Ham and I've think I've unlocked a passion for cooking I ddin't know I had. I will be sticking around here more for tips and chats!

SamStonesArm

Hello to you , just ate a brekkie roll before entering this sub .

peterofthebr

Does anyone remember the chicken ceaser salid in Cafe Bar Deli?.. the dressing was beautiful...

img_1_1661695853305.jpg

Chicken was fantastic and was alway a great option..

Anyone know how to make this at home to the exact same quality, taste?

Jamessmith0901

Hi everyone! I'm new to the group. Is there anyone else here who is a vegetarian like me? 😊

Gloomtastic!

We have @Shenshen. Most of us would happily be vegetarians too if she was cooking for us. 🥕😋

The Hill Billy

Hiya James!

I'm not a vegetarian - far from it actually (but I'm considering going veggy once a week - Mrs Billy has me nearly convinced :)).

Welcome to the forum - they are a great bunch here. As Gloomy alluded to - have a search for some of @Shenshen's recipes. You won't be disappointed!

Gloomtastic!

Did somebody mention Christmas dinner? In August? 😝 🦃🦃🦃