Joe Don Dante wrote: » sure they'll all be shut again come the 28th
at1withmyself wrote: » Good job on keeping your contacts low, no wonder we're going back to lock down before this year ends. Honestly if people weren't so selfish and could be trusted the restaurant industry could stay open longer and we could all enjoy it.
sgthighway wrote: » I would consider myself a contributor to this forum and I will offer two responses; In these times slim opportunities are best kept a secret ;-) If you can't say something nice, don't say nothing at all. Sorry that neither are helpful to the OP but it’s slim pickings when it comes to a stool and a drink. Have 3 restaurants booked tomorrow myself; u20 lunch, senior dinner, Mayo post-mortem supper. Will get the chipper on the way home.
Red_Wake wrote: » I thought all the food they serve is from Roost and none of it done onsite?
Arghus wrote: » Should be sound, sure they've only had the one outbreak.
Red_Wake wrote: » I don't understand how Taylors is open. My understanding is that they're bringing in takeaway food for consumption, when the rules specify there must be an onsite kitchen. Seems very fast and loose considering they had a covid scare last time they were open.
Mrs OBumble wrote: » They have a kitchen. The rules don't say that 100% of food has to be prepared in the kitchen (very few restaurant would do that), just that there has to be one.
Red_Wake wrote: » I don't understand how Taylors is open. My understanding is that they're bringing in takeaway food for consumption, when the rules specify there must be an onsite kitchen.
Mrs OBumble wrote: » For good food, go to a restaurant. Pubs are for craic, music and pints. Not necessarily in that order.
ben.schlomo wrote: » Clearly, I look for good food and good beer. Outside of that I'm not fussed about anything else.
SqueakyKneecap wrote: » We've very different tastes in pubs if Caribou is one of your top pubs
SqueakyKneecap wrote: » Freeneys, Tigh Coilli's, Dew Drop, Roisin Dubh off the dome are all spots I'd be bringing non-locals in regular times.
ben.schlomo wrote: » I'd love to know which pubs are the 'best' ones.
SqueakyKneecap wrote: » First off: love the username. Reminds of TV3 highlights of Champions League matches Secondly: sounds like a residents bar would be your best bet. The best pubs in Galway are closed as it stands. Once Friday 18th comes most people are finished work for 2020 so it'll be near impossible to get a table longer than the current limit. Up to yourself really but be prepared for a very subdued atmosphere no matter where you go.
Panda5000 wrote: » If you're having a meal at 8 or 9pm then most places will have no more sittings after you're done so they'll not be moving you on.
inisboffin wrote: » I think if you're more than 2 m from another table you can stay longer. That was my understanding.
Deleted User wrote: » Yeah hopefully they will be less strict during the week. Just trying to get a heads up on where to go. It would be nice to go somewhere where you can just relax and enjoy your few drinks and without having to rush down your meal
inisboffin wrote: » They seem to be fairly strict in most, but weekends definitely with maybe more leeway during the week. I’d say bigger venues are less fussy. Can’t you stay longer if you are far away from other tables?
[Deleted User] wrote: » Heading to Galway on December 28th for a couple of nights with the other half. Is there any pubs around the city centre that dont have any strict time limits when it comes to grub and drinks