limnam wrote: » There's no nuts, butter or biscuit in it, but tastes of all 3. It's magic
mccard wrote: » World's End by Blacks is your only man.
the beer revolu wrote: » That beer is different every time it comes out. Sometimes it's like Cadbury's drinking chocolate, sometimes it has a very strong whiskey barrel influence. It just doesn't know what it wants to be. I loved the very first batch of it. Then they started fcuking around with it.
Johnny Drama_11 wrote: » Are Shanco dubh and Crann beatha by Brehon still widely available?
BeerNut wrote: » Porterhouse has a four-stout box set out: Plain, Oyster, Celebration and the new barrel-aged imperial Around the Clock. I really enjoyed the new porter by Stone Barrel: Spectre. Straightforward, no fancy stuff; one you could drink a lot of if porter's your thing.
Effects wrote: » I've seen them in Martin's in Fairview and Molloy's on Franics St. recently.
Johnny Drama_11 wrote: » Martins is not too far from me so will pay them a visit. Thanks.
Open the Pubs wrote: » Guinness Foreign Extra, best bottled stout I've had but at 7.5% it's quite strong.
BeerNut wrote: » Galway Bay's Two Hundred Fathoms is about to make a return after two years away.
BeerNut wrote: » I really enjoyed the new porter by Stone Barrel: Spectre. Straightforward, no fancy stuff; one you could drink a lot of if porter's your thing.
Geuze wrote: » And five for 10 euro in O'Briens.
jh79 wrote: » Wicklow Wolf have a barrel aged stout coming out too. Unfortunately wax seal. Hate the wax.
Open the Pubs wrote: » Is that only in the off licenses, I can't find it on the website