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Irish butter

Witchie

Been drinking too much champagne on rooftop bars in Kuala Lumpur tonight but...

Is there actually anything better than Irish butter?

Just ate some sugary ****e Malaysian bread but the kerrygold saved it and made it taste like home.

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Wildsurfer

Yikesoc wrote: »

I have done but there should be no issue with me or indeed anyone calling out this sort of behavior on thread. A wider audience must see that it's not tolerated or accepted by all. Happy to leave it there now and to move on.

The quote you found questionable is from a Kerrygold ad

Yikesoc

Brian? wrote: »

It was a joke about an old Kerry gold add, where a French fella used that line. It wasn’t racist at all.

Shock horror, but what was acceptable back then doesn't meant it was't racist. It just means we accepted it. But not anymore. We cannot continue to endorse and endure racist stereotypes, it doesn't matter that the poster was rehashing a quote from another media. It's still wrong.

Brian?

Yikesoc wrote: »

Shock horror, but what was acceptable back then doesn't meant it was't racist. It just means we accepted it. But not anymore. We cannot continue to endorse and endure racist stereotypes, it doesn't matter that the poster was rehashing a quote from another media. It's still wrong.

Are you for real? It wasn’t racist then, when a French lad said it. It isn’t racist now when used as a reference.

What stereotyping was done? Malaysians are clueless about butter?

Brian?

Here’s he ad in question:

https://youtu.be/aSkQij6lGJ4

How they stereotype French people as always wanting to help with dinner!!!!

Fann Linn

Boards may aswell shut down AH if cancel culture and nit picking is going to become the norm.

Dtp1979

Darc19 wrote: »

I think you need to check your maths

€3.50 kerrygold
€2.09 tesco

About 35% cheaper.

For it to be 1/4 the price it would have to be 88c

Kerrygold butter only uses milk from dairy farms in certain areas whereas other irish butter will use milk from the entire island.

So for the person who has good taste buds, they will find a substantial difference.

I didn’t realise Kerry cows produced superior milk than Offaly cows. My apologies.

Necro

Mod:

Yikesoc - you have said your piece - now you are dragging this thread WAY off topic. That's the end of it now or you will be thread-banned.

Do not respond to this on thread.

Whelo79

Yikesoc wrote: »

Shock horror, but what was acceptable back then doesn't meant it was't racist. It just means we accepted it. But not anymore. We cannot continue to endorse and endure racist stereotypes, it doesn't matter that the poster was rehashing a quote from another media. It's still wrong.

Copying someone's accent is racist now??? I guess all those impressionist comedians are screwed so! Bonkers.

[Deleted User]

46 Long wrote: »

All salted butter has the same ingredients as Kerrygold.

The Tesco and Dunnes own brand stuff is very nice but it's a bit saltier and not as creamy.

Actually the Tesco own brand butter is made in Cavan, & it is the only butter with less salt then the others made in the same creamery

Godeatsboogers

Brennan's wholegrain bread toasted, kerrygold butter, raspberry jam, god damn delicious.

My aunt used to give us toast with kerrygold when I was young, couldn't understand how her toast was way nicer than any other toast I ever tasted, we used kerrymaid or that kind at home.

gozunda

When we were kids - we ate what was put before us - with virtually no sweets or other snacks. There was homemade bread and butter though. To this day butter is still my favourite food. Can't stand those oily crap highly processed spreads or the stuff masquerading as butter in the uk and elsewhere. I would like to be embalmed in butter when I kick the bucket ...

Greyfox

We make the best butter in the world but Nutella instead of butter is the wise mans choice

Fann Linn

Love the Brittany sea salt butter but high blood pressure restricts my intake unfortunately.

Yikesoc

*Mod Snip*

Yum, I love butter. Slathered on to a chip butty, don't even spread it. Let it melt into the chips.

440Hertz

Kerrygold and Irish butter generally is fantastic, but to be fair to our French cousins they make a decent butter or two too!

Unfortunately, a lot of other butters seem to taste closer to Vaseline than butter.

RasTa

£1.90 over here for the small block. I had to travel to Morrisons today to grab some as my tesco stopped selling it.

French butter is meant to be decent too.

whisky_galore

Yikesoc wrote: »

It's has to be called out. Saying nothing only promotes this type of behavior

Wow, you must be fun at parties.

igCorcaigh

There is some very good irish ghee available now too. Game changer for curries.

Bob Harris

Yikesoc wrote: »

That's racist.

It's not racist and I will be long dead and cold in my grave before you or anyone else convince me otherwise.

440Hertz

sugarman wrote: »

*Millhouse likes this post*

There was even a song about it

https://www.youtube.com/watch?v=cvfxKbpoxRE

(From the Flaming Lips’ official YouTube channel)

bodhrandude

I give you Lurpak, Danish butter which can rival any Irish butter, especially when spread over Scottish Pride toast.

Jenna James

LOVE Irish butter. My mother used tell me I ate too much of it.

We spent a lot of time as kids on the continent due to my folk's work and I remember turning my nose up at the unsalted butter on offer. I would actually eat it now but nothing beats Kerrygold!

Bob Harris

bodhrandude wrote: »

I give you Lurpak. Danish butter which can rival any Irish butter, especially when spread over Scottish Pride toast.

You'd expect so seeing as they're fond of the butter cookies.

statto25

Greyfox wrote: »

We make the best butter in the world but Nutella instead of butter is the wise mans choice

I dunno I wouldnt fancy my spuds with chocolate spread melting into them!

igCorcaigh

Is there such a thing as goat butter?

saneman

igCorcaigh wrote: »

Is there such a thing as goat butter?

I think it's something all goats do...

[Deleted User]

igCorcaigh wrote: »

Is there such a thing as goat butter?

Probably.

Even if all the dairy cattle on the planet expired tomorrow, no way would I want butter made from goat milk.

I’d rather just give up toast and spuds.

mr_edge_to_you

Irish butter is class.

I do love the Normandy/Brittany butter with the salt crystals in it. Lash it on to a fresh baguette (when on the annual holiday to France)

MyStubbleItches

Bandon butter is the best IMO.

Where can I get Irish ghee? My Rogan Josh would appreciate it I think.

igCorcaigh

MyStubbleItches wrote: »

Bandon butter is the best IMO.

Where can I get Irish ghee? My Rogan Josh would appreciate it I think.

This is the one i used.

Given by a friend, I'll find out where she got it.

EDIT: Holland and Barret.

Makes great fried potatoes too.

https://www.nourish.ie/p/happy-butter-organic-ghee-300g/hbgm001